Name: Ginger-Garlic Turkey Lettuce Wraps with Tangy Soy Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 teaspoon honey; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 2 minced garlic cloves; 4 tablespoons soy sauce; 2 cups Bibb lettuce leaves; 1/2 teaspoon chili flakes; 1 lb. 93% lean ground turkey; 1 tablespoon freshly grated ginger; Ground black pepper to taste; 4 cups sliced mushrooms; Sea salt to taste; 1 tablespoon sesame oil

turkey lettuce wrap

Experience the fresh crunch of lettuce with a savory filling of ground turkey cooked to perfection with the flavors of ginger and garlic. To take this dish to the next level, a tangy soy dipping sauce is served on the side, adding a deliciously moreish element.

Soybeans

Wheat

Mediterranean

Low Carb

Lactose Free

Honey

milliliter

honey

Oils

sesame oil

Vinegar

gram

rice vinegar

Fresh Vegetables

garlic

Sauces

soy sauce

butter lettuce

Seasonings

red pepper flakes

Poultry

ground turkey

fresh ginger

black pepper

Mushrooms

Sliced Mushrooms

sea salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Calcium

Iron

Magnesium

Phosphorus

Potassium

Choline

Dietary Folate Equivalents

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Ginger-Garlic Turkey Lettuce Wraps with Tangy Soy Dipping Sauce

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

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Heat sesame oil in a large skillet over medium-high heat.

Add the mushrooms to the skillet and cook, stirring occasionally, until the mushrooms are soft and all the liquid has evaporated.

Introduce the ground turkey to the skillet and cook, stirring frequently, until the turkey is browned and no longer pink.

Mix in the minced garlic and freshly grated ginger. Season the mixture with sea salt and ground black pepper to taste, and stir well to ensure it's properly mixed.

Once well mixed and cooked, evenly divide the turkey mixture among the Bibb lettuce leaves.

For the sauce, in a small bowl, combine the soy sauce, rice vinegar, honey, sesame oil, and chili flakes. Stir well until the honey is fully dissolved.

Serve the lettuce wraps with the sauce on the side for dipping.

Ginger-Garlic Turkey Lettuce Wraps with Tangy Soy Dipping Sauce

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