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Ginger-Garlic Turkey Lettuce Wraps with Tangy Soy Dipping Sauce
Experience the fresh crunch of lettuce with a savory filling of ground turkey cooked to perfection with the flavors of ginger and garlic. To take this dish to the next level, a tangy soy dipping sauce is served on the side, adding a deliciously moreish element.
2
30 min
TOTAL TIME
253
CALORIES
$2.26
PER SERVING
Ingredients
Directions
PATTIES
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Heat sesame oil in a large skillet over medium-high heat.
2
Add the mushrooms to the skillet and cook, stirring occasionally, until the mushrooms are soft and all the liquid has evaporated.
3
Introduce the ground turkey to the skillet and cook, stirring frequently, until the turkey is browned and no longer pink.
4
Mix in the minced garlic and freshly grated ginger. Season the mixture with sea salt and ground black pepper to taste, and stir well to ensure it's properly mixed.
5
Once well mixed and cooked, evenly divide the turkey mixture among the Bibb lettuce leaves.
SAUCE
6
For the sauce, in a small bowl, combine the soy sauce, rice vinegar, honey, sesame oil, and chili flakes. Stir well until the honey is fully dissolved.
7
Serve the lettuce wraps with the sauce on the side for dipping.
Health Info
Macros
6g
CARBS
14g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
WHEAT
631 Recipes for Lettuce Wraps
Frequently Asked Questions
What kind of lettuce is best for lettuce wraps?
What kind of fillings can I use for lettuce wraps?
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