Cooklist AI
Savory Turkey and Sweet Potato Lettuce Cups
Enjoy these Savory Turkey and Sweet Potato Lettuce Cups as your new go-to for a quick, nutrient-packed meal. This gluten-free and low-carb dish is perfect for lunch or dinner, offering a tasty combination of lean ground turkey and sweet potatoes wrapped in crisp romaine lettuce. Topped off with a ki...
3
25 min
TOTAL TIME
437
CALORIES
$2.16
PER SERVING
Ingredients
TURKEY MIX
4 SERVINGS
salt and pepper
to taste
SRIRACHA MAYO SAUCE
1/4 cup olive oil mayo
GARNISH
1 whole avocado
sliced
GARNISH
1/4 cup green onions
chopped
Directions
TURKEY MIX
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat olive oil in a skillet over medium-high heat.
2
Add the ground turkey and minced garlic, breaking up the turkey with a wooden spoon.
3
Cook for about 7 minutes, ensuring to stir occasionally.
4
Stir in the chopped onions and yellow pepper, continue to cook until onions turn translucent.
5
Next, add the finely chopped sweet potato, salt, and pepper. Cover the skillet and simmer until the sweet potatoes are tender.
SRIRACHA MAYO SAUCE
6
In a small bowl, whisk together the olive oil mayo, Sriracha, and freshly squeezed lemon juice.
ASSEMBLY
7
Ladle the turkey and sweet potato mixture into individual romaine lettuce leaves.
8
Add a helping of the Sriracha mayo, slices of avocado, and a sprinkle of chopped green onions to each lettuce cup before serving.
9
Serve immediately and enjoy.
Health Info
Macros
21g
CARBS
30g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
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