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Savory Turkey and Sweet Potato Lettuce Cups

Enjoy these Savory Turkey and Sweet Potato Lettuce Cups as your new go-to for a quick, nutrient-packed meal. This gluten-free and low-carb dish is perfect for lunch or dinner, offering a tasty combination of lean ground turkey and sweet potatoes wrapped in crisp romaine lettuce. Topped off with a ki...
3
25 min
TOTAL TIME
437
CALORIES
$2.16
PER SERVING
Savory Turkey and Sweet Potato Lettuce Cups
Directions
TURKEY MIX
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat olive oil in a skillet over medium-high heat.
2
Add the ground turkey and minced garlic, breaking up the turkey with a wooden spoon.
3
Cook for about 7 minutes, ensuring to stir occasionally.
4
Stir in the chopped onions and yellow pepper, continue to cook until onions turn translucent.
5
Next, add the finely chopped sweet potato, salt, and pepper. Cover the skillet and simmer until the sweet potatoes are tender.
SRIRACHA MAYO SAUCE
6
In a small bowl, whisk together the olive oil mayo, Sriracha, and freshly squeezed lemon juice.
ASSEMBLY
7
Ladle the turkey and sweet potato mixture into individual romaine lettuce leaves.
8
Add a helping of the Sriracha mayo, slices of avocado, and a sprinkle of chopped green onions to each lettuce cup before serving.
9
Serve immediately and enjoy.