Name: Savory Asian-Style Turkey Lettuce Cups
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 tablespoon minced garlic; 1 tablespoon freshly chopped cilantro; 12 butter lettuce leaves; 3 tablespoons hoisin sauce; 1 pound ground turkey; 1/4 cup grated carrots; 1/4 cup finely chopped water chestnuts; 1/4 cup thinly sliced green onions; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon sesame oil; 2 teaspoons red chili paste; 6 ounces finely chopped mushrooms

turkey lettuce wrap

Experience the irresistible blend of tender turkey and flavorful, crunchy vegetables in these Savory Asian-Style Turkey Lettuce Cups. Light and satisfying, serve them as a delightful appetizer or a fresh, healthy dinner option.

Soybeans

Wheat

Lactose Free

Seasonings

gram

minced garlic

Fresh Vegetables

fresh cilantro

butter lettuce

Sauces

milliliter

hoisin sauce

Poultry

ground turkey

carrot

Canned Vegetables

water chestnut

green onion

light soy sauce

Vinegar

rice vinegar

Oils

sesame oil

chili paste

Mushrooms

mushroom

Thiamin (B1)

Vitamins

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Potassium

Sodium

These Tangy Thai Turkey Lettuce Cups feature a delectable turkey filling with a spicy peanut sauce, served in crispy romaine lettuce leaves. They are perfect for a light dinner, appetizer, or even a low-carb meal. Enjoy the delightful medley of fresh and bold Thai flavors!

Tangy Thai Turkey Lettuce Cups

The Crunchy Greens & Turkey Delight Wraps fill you up without weighing you down. The light and nutritious ingredients, including fresh spinach, crunchy bell pepper, refreshing cucumber, and lean turkey slices, are all enveloped by a tortilla spread with creamy ranch-infused Greek yogurt. It's jazzed up with a hint of fresh dill for that extra pizzazz. A simple, protein-packed option that's perfect for a quick lunch

Crunchy Greens & Turkey Delight Wraps

Enjoy these Savory Turkey and Sweet Potato Lettuce Cups as your new go-to for a quick, nutrient-packed meal. This gluten-free and low-carb dish is perfect for lunch or dinner, offering a tasty combination of lean ground turkey and sweet potatoes wrapped in crisp romaine lettuce. Topped off with a kick of homemade Sriracha Mayo, avocado slices, and green onions, it's sure to delight your taste buds!

Savory Turkey and Sweet Potato Lettuce Cups

Experience the fresh crunch of lettuce with a savory filling of ground turkey cooked to perfection with the flavors of ginger and garlic. To take this dish to the next level, a tangy soy dipping sauce is served on the side, adding a deliciously moreish element.

Ginger-Garlic Turkey Lettuce Wraps with Tangy Soy Dipping Sauce

Simple and so flavorful, these Thai turkey lettuce wraps have a tangy and slightly spicy peanut sauce. Spoon the filling into crisp romaine lettuce leaves for an easy and lower in carbs dinner option.

Thai Turkey Lettuce Wraps 

Asian turkey lettuce wraps are packed with tender meat and seasoned, crunchy veggies. These light and tasty wraps are the perfect healthy appetizer or even dinner!

Asian Turkey Lettuce Wraps

Enjoy a light and flavorful meal with these easy-to-make Healthy Turkey Lettuce Wraps, packed with lean protein, nutritious veggies, and a delicious zesty sauce.

Healthy Turkey Lettuce Wraps

We gave classic Asian lettuce wraps a makeover by using lean ground turkey and mushrooms to make a nutritious filling.

Ground Turkey Lettuce Wraps

Savory Asian-Style Turkey Lettuce Cups

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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Heat a medium-sized skillet over medium-high heat, and add the ground turkey.

Cook the ground turkey, crumbling it until it is almost completely cooked.

Stir in the grated carrots, finely chopped mushrooms, finely chopped water chestnuts, thinly sliced green onions, and minced garlic.

Continue to cook for 1-2 minutes until the turkey is cooked and the vegetables are tender.

Add the hoisin sauce, low-sodium soy sauce, rice wine vinegar, and red chili paste to the skillet.

Stir and let the mixture simmer for 1-2 minutes.

Remove from heat and stir in sesame oil and freshly chopped cilantro.

Serve the mixture on butter lettuce leaves.

Savory Asian-Style Turkey Lettuce Cups

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