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Savory Asian-Style Turkey Lettuce Cups

Experience the irresistible blend of tender turkey and flavorful, crunchy vegetables in these Savory Asian-Style Turkey Lettuce Cups. Light and satisfying, serve them as a delightful appetizer or a fresh, healthy dinner option.
4
37 min
TOTAL TIME
127
CALORIES
$1.05
PER SERVING
Savory Asian-Style Turkey Lettuce Cups
Directions
8 STEPS
15 min
PREP TIME
22 min
COOK TIME
37 min
TOTAL TIME
1
Heat a medium-sized skillet over medium-high heat, and add the ground turkey.
2
Cook the ground turkey, crumbling it until it is almost completely cooked.
3
Stir in the grated carrots, finely chopped mushrooms, finely chopped water chestnuts, thinly sliced green onions, and minced garlic.
4
Continue to cook for 1-2 minutes until the turkey is cooked and the vegetables are tender.
5
Add the hoisin sauce, low-sodium soy sauce, rice wine vinegar, and red chili paste to the skillet.
6
Stir and let the mixture simmer for 1-2 minutes.
7
Remove from heat and stir in sesame oil and freshly chopped cilantro.
8
Serve the mixture on butter lettuce leaves.