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Savory Asian-Style Turkey Lettuce Cups

Experience the irresistible blend of tender turkey and flavorful, crunchy vegetables in these Savory Asian-Style Turkey Lettuce Cups. Light and satisfying, serve them as a delightful appetizer or a fresh, healthy dinner option.
4
37 min
TOTAL TIME
127
CALORIES
$1.05
PER SERVING
Savory Asian-Style Turkey Lettuce Cups
Ingredients
13 INGREDIENTS
8 SERVINGS
Minced Garlic
1 tbsp minced garlic
Fresh Cilantro
1 tbsp fresh cilantro
freshly chopped
Butter Lettuce Leaves
12 leaves butter lettuce leaves
Hoisin Sauce
3 tbsp hoisin sauce
Ground Turkey
1 lb ground turkey
Grated Carrots
1/4 cup grated carrots
Water Chestnuts
1/4 cup water chestnuts
finely chopped
Green Onions
1/4 cup green onions
thinly sliced
Low Sodium Soy Sauce
2 tbsp low sodium soy sauce
Rice Wine Vinegar
1 tbsp rice wine vinegar
Sesame Oil
1 tbsp sesame oil
Red Chili Paste
2 tsp red chili paste
Mushrooms
6 oz mushrooms
finely chopped
Directions
8 STEPS
15 min
PREP TIME
22 min
COOK TIME
37 min
TOTAL TIME
1
Heat a medium-sized skillet over medium-high heat, and add the ground turkey.
2
Cook the ground turkey, crumbling it until it is almost completely cooked.
3
Stir in the grated carrots, finely chopped mushrooms, finely chopped water chestnuts, thinly sliced green onions, and minced garlic.
4
Continue to cook for 1-2 minutes until the turkey is cooked and the vegetables are tender.
5
Add the hoisin sauce, low-sodium soy sauce, rice wine vinegar, and red chili paste to the skillet.
6
Stir and let the mixture simmer for 1-2 minutes.
7
Remove from heat and stir in sesame oil and freshly chopped cilantro.
8
Serve the mixture on butter lettuce leaves.
Health Info
Macros
5g
CARBS
6g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT