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Tandoori Chicken
Tandoori chicken is marinated in a flavorful, spiced yogurt marinade and then grilled. You'll want to have this delicious and freezer-friendly recipe on repeat.
5
30 min
TOTAL TIME
370
CALORIES
$1.36
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
3/4 cup yogurt
plain
2 tbsp lemon juice
2 tsp paprika
1 tsp salt
1 tbsp olive oil
1 tsp curry powder
1/2 tsp chile powder
4 whole boneless chicken breast
2 cloves garlic
2 tsp fresh ginger
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Life As Mom
Health Info
Macros
5g
CARBS
21g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Tandoori Chicken
Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?
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