RECIPESPRODUCTSPANTRYSHOPPING
Cooking Classy

Tandoori Chicken

This Tandoori Chicken is just as good as what you'd get at an Indian restaurant and it's so easy to make! Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.
5
3,198
33
3 hr 35 min
TOTAL TIME
348
CALORIES
$2.35
PER SERVING
Tandoori Chicken
Ingredients
15 INGREDIENTS
6 SERVINGS
Turmeric
1/2 tsp turmeric
Lemon Juice
2 tbsp lemon juice
Cayenne Pepper
1/4 tsp cayenne pepper
Ground Cumin
2 tsp ground cumin
Cardamon
1/4 tsp cardamon
Fresh Cilantro
fresh cilantro
Salt And Black Pepper
salt and black pepper
to taste
Ground Cinnamon
1/2 tsp ground cinnamon
Fresh Ginger
2 tbsp fresh ginger
peeled and minced
Fat-free Greek Yogurt
1 container fat-free greek yogurt
Bone In Or Boneless Skinless Chicken Thighs
3 lbs bone in or boneless skinless chicken thighs
Fresh Garlic
2 tbsp fresh garlic
minced
Ground Coriander
2 tsp ground coriander
Paprika
1 tbsp paprika
Vegetable Oil
2 tbsp vegetable oil
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
3 hr 35 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
5g
CARBS
12g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
Contains these allergens
MILK
162 Recipes for Tandoori Chicken
Sizzling Tandoori Chicken
15
3 hrs 20 min
4
Sizzling Tandoori Chicken
Pan fried tandoori chicken
10
25 min
1
Pan fried tandoori chicken
Tandoori Chicken
10
30 min
5
Tandoori Chicken
Crispy Tandoori Chicken Drumsticks with Mango Chutney
16
1 hr 20 min
195
Crispy Tandoori Chicken Drumsticks with Mango Chutney
Tandoori Fried Chicken
14
32 min
1
Tandoori Fried Chicken
Indian Tandoori Chicken
12
50 min
19
Indian Tandoori Chicken
Oven-Baked Tandoori Chicken
15
1 hr 45 min
94
Oven-Baked Tandoori Chicken
Tandoori Chicken
8
2 hrs 50 min
1
Tandoori Chicken
Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?