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Cooking Classy

Tandoori Chicken

This Tandoori Chicken is just as good as what you'd get at an Indian restaurant and it's so easy to make! Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.
5
3,198
33
3 hr 35 min
TOTAL TIME
348
CALORIES
$2.35
PER SERVING
Tandoori Chicken
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Ingredients
15 INGREDIENTS
6 SERVINGS
Turmeric
1/2 tsp turmeric
Fresh Lemon Juice
2 tbsp fresh lemon juice
Ground Cumin
2 tsp ground cumin
Paprika
1 tbsp paprika
Cardamon
1/4 tsp cardamon
Fresh Cilantro
fresh cilantro
Cayenne Pepper
1/4 tsp cayenne pepper
Fresh Ginger
2 tbsp fresh ginger
peeled and minced
Fat-free Greek Yogurt
1 container fat-free greek yogurt
Bone In Or Boneless Skinless Chicken Thighs
3 lbs bone in or boneless skinless chicken thighs
Ground Coriander
2 tsp ground coriander
Fresh Garlic
2 tbsp fresh garlic
minced
Vegetable Oil
2 tbsp vegetable oil
Ground Cinnamon
1/2 tsp ground cinnamon
Salt & Freshly Ground Black Pepper
salt & freshly ground black pepper
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
3 hr 35 min
TOTAL TIME
View Directions on Cooking Classy
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Health Info
Macros
5g
CARBS
12g
FAT
51g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Chargrilled tandoori chicken with chana masala
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Easy Oven Tandoori Chicken
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Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?