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Cooking Classy

Tandoori Chicken

This Tandoori Chicken is just as good as what you'd get at an Indian restaurant and it's so easy to make! Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.
5
3,198
33
3 hr 35 min
TOTAL TIME
348
CALORIES
$2.35
PER SERVING
Tandoori Chicken
Ingredients
15 INGREDIENTS
6 SERVINGS
Turmeric
1/2 tsp turmeric
Lemon Juice
2 tbsp lemon juice
Cayenne Pepper
1/4 tsp cayenne pepper
Cardamon
1/4 tsp cardamon
Fresh Cilantro
fresh cilantro
Salt And Black Pepper
salt and black pepper
to taste
Fresh Ginger
2 tbsp fresh ginger
peeled and minced
Fat-free Greek Yogurt
1 container fat-free greek yogurt
Ground Cinnamon
1/2 tsp ground cinnamon
Bone In Or Boneless Skinless Chicken Thighs
3 lbs bone in or boneless skinless chicken thighs
Fresh Garlic
2 tbsp fresh garlic
minced
Ground Coriander
2 tsp ground coriander
Paprika
1 tbsp paprika
Vegetable Oil
2 tbsp vegetable oil
Ground Cumin
2 tsp ground cumin
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
3 hr 35 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
5g
CARBS
12g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
LOW CARB
Contains these allergens
MILK
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Sizzling Tandoori Chicken
15
3 hrs 20 min
4
Sizzling Tandoori Chicken
Pan fried tandoori chicken
10
25 min
1
Pan fried tandoori chicken
Crispy Tandoori Chicken Drumsticks with Mango Chutney
16
1 hr 20 min
199
Crispy Tandoori Chicken Drumsticks with Mango Chutney
Indian Tandoori Chicken
12
50 min
19
Indian Tandoori Chicken
Tandoori Chicken
8
2 hrs 50 min
1
Tandoori Chicken
Easy Chicken Tandoori
11
40 min
3
Easy Chicken Tandoori
Chargrilled tandoori chicken with chana masala
13
40 min
Chargrilled tandoori chicken with chana masala
Easy Oven Tandoori Chicken
17
1 hr
Easy Oven Tandoori Chicken
Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?