Name: Oven-Baked Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Ingredients: 1 teaspoon ground turmeric; 1 tablespoon minced fresh garlic; 1 tablespoon fresh lemon juice; 1 teaspoon garam masala; 1 tablespoon chopped cilantro; 1 cup plain whole-milk yogurt; 1 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; Avocado oil spray; 1 teaspoon Diamond Crystal kosher salt; 1 tablespoon sweet paprika; 8 large chicken drumsticks; 1 lemon; 1/2 teaspoon black pepper; 1 tablespoon minced fresh ginger

Tandoori Chicken

What ingredients do I need to make Tandoori Chicken?

Can I use boneless chicken for Tandoori Chicken?

Do I need a tandoor to make Tandoori Chicken?

How do I prevent the chicken from drying out?

How do I store leftover Tandoori Chicken?

You can use a regular home oven to make tandoori chicken. It comes out wonderfully juicy and flavorful.

Milk

Mediterranean

Low Carb

Keto

Seasonings

gram

ground turmeric

minced garlic

Juice

milliliter

lemon juice

garam masala

Fresh Vegetables

fresh cilantro

Yogurt

plain yogurt

ground cumin

cayenne pepper

Oils

Avocado Oil Cooking Spray

salt

paprika

Poultry

chicken drumsticks

Fresh Fruit

lemon

black pepper

fresh ginger

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Copper

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Calcium

Iron

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Experience authentic Indian flavors at home with this Sizzling Tandoori Chicken recipe! Marinated in creamy yogurt and an array of aromatic spices, these chicken thighs are grilled to perfection, yielding deliciously moist and succulent meat.

Sizzling Tandoori Chicken

Tandoori chicken is marinated in a flavorful, spiced yogurt marinade and then grilled. You'll want to have this delicious and freezer-friendly recipe on repeat.

This Tandoori Chicken is just as good as what you'd get at an Indian restaurant and it's so easy to make! Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.

Deliciously spiced with super-crispy skin, tandoori chicken is a family favorite.

Crispy Tandoori Chicken Drumsticks with Mango Chutney

The smell of this pan fried tandoori chicken is absolutely amazing. An Indian dish that can be served with roasted potatoes and a salad. Simply the best!

Pan fried tandoori chicken

Crispy-crunchy Indian fried chicken with an tandoori-spiced yogurt marinade. Pretty darn irresistible.

Tandoori Fried Chicken

Making restaurant-style Tandoori Chicken at home is quite easy. Spicy yogurt marination and then cooked in the oven for perfectly moist and flavourful Tandoori Chicken.

Indian Tandoori Chicken

Tandoori Chicken is a classic Indian dinner that marinates chicken legs in a creamy yogurt base, blended spice mix and freshly squeezed lime juice then cooked in the oven. This its a MUST have dinner recipe!

Oven-Baked Tandoori Chicken

Baking Goods

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