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Tandoori Fried Chicken
Crispy-crunchy Indian fried chicken with an tandoori-spiced yogurt marinade. Pretty darn irresistible.
1
301
32 min
TOTAL TIME
655
CALORIES
$3.13
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 whole whole chicken
1/8 tsp ground clove
1 1/2 cups all-purpose flour
1 tsp ground cumin
1/2 tsp ground black pepper
4 cloves garlic
2 tbsp lemon juice
2 tsp kosher salt
1 1/2 tsp baking powder
1 pinch salt
1 tsp ground coriander
1 tbsp paprika
1/2 tsp cayenne
1 1/2 cups plain yogurt
Directions
12 STEPS
20 min
PREP TIME
12 min
COOK TIME
32 min
TOTAL TIME
View Directions on Foodess
Health Info
Macros
30g
CARBS
36g
FAT
48g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?
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