Name: Taco Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 12 oz. wide egg noodles; 1 cup half & half; chives & cilantro; 2 cups grated cheddar cheese; 1-4.5 oz. bag chili cheese corn chips; 1 1/2 cups shredded rotisserie chicken; 2-1 oz. packets mild taco seasoning; 1/2 cup sliced black olives; salt & pepper; 1-4 oz. can fire-roasted mild diced green chiles; 1/2 cup all purpose flour; 1 small yellow onion; 2 tablespoons butter; 1 ear corn; 3 cups chicken broth

Taco Casserole

What ingredients do I need to make a Taco Casserole?

Can I use ground turkey or chicken instead of ground beef?

Can I make a vegetarian version of Taco Casserole?

How do I prevent my Taco Casserole from being too soggy?

Taco Casserole: grab some chicken, egg noodles, taco seasoning and a whole lot of cheese to make this simple and delicious casserole dinner. Mom and kid approved!

Eggs

Milk

Wheat

Pastas & Noodles

gram

Wide Egg Noodle

Creams & Creamers

milliliter

half & half

Fresh Vegetables

fresh cilantro

Cheese

shredded cheddar cheese

Chips & Pretzels

Chili Cheese Corn Chips

Poultry

rotisserie chicken

Seasonings

taco seasoning

Olives & Capers

black olive

Salt & Pepper

Canned Vegetables

Diced Green Chile

Flour & Meal

all purpose flour

yellow onion

Butter & Margarine

butter

corn on the cob

Stocks & Broths

chicken broth

Lactose

Carbohydrates

Vitamin E

Vitamins

Iodine

Minerals

Folic Acid (B9)

Cholesterol

Niacin (B3)

Vitamin C

Total polyunsaturated fatty acids

Sugar

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Dietary Fiber

Alpha-carotene

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Selenium

Calcium

Water

Calories

Thiamin (B1)

Vitamin D

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Protein

Sodium

Dietary Folate Equivalents

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