Cooklist AI
Pressure Cooker Vibrant Taco Casserole
This Pressure Cooker Vibrant Taco Casserole is a healthy twist to your favorite taco night meal. Loaded with ground beef, vegetables, and cheesy goodness, it's an easy one-pot dish for a delicious and satisfying meal.
1
1 hr 5 min
TOTAL TIME
453
CALORIES
$2.27
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1 lb extra lean ground beef
Directions
9 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Brown the extra lean ground beef in a skillet over medium-high heat until fully cooked, then drain any excess grease
2
Add the diced yellow onion and diced bell peppers and sauté for 2-3 minutes until slightly softened
3
Add the shredded collard greens and stir well to combine and wilt the greens
4
Add the beef broth and cover, let simmer for 5 minutes or until the greens are wilted, then remove the cover and let simmer until the broth is fully reduced
5
Remove the mixture from heat and stir in the halved grape tomatoes, drained black beans, tomato sauce, taco seasoning, cumin, and smoked paprika
6
Cut the extra thin corn tortillas into thin strips and then into bite-sized pieces, then stir them into the beef mixture
7
Transfer the casserole mixture to a greased Instant Pot, top with the shredded sharp cheddar cheese, secure the lid, and set the pressure release valve to the sealing position
8
Cook on manual high pressure for 10 minutes, then allow a natural pressure release for 5 minutes before quick releasing any remaining pressure
9
Carefully remove the lid from the Instant Pot and let the casserole sit for 5 minutes before serving
Health Info
Macros
55g
CARBS
11g
FAT
33g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
24 Recipes for Taco Casserole
Frequently Asked Questions
What is a Taco Casserole?
What ingredients do I need to make a Taco Casserole?
Can I use ground turkey or chicken instead of ground beef?
Can I make a vegetarian version of Taco Casserole?
How do I prevent my Taco Casserole from being too soggy?
How do I store leftovers?
Can I make Taco Casserole ahead of time?
Can I use a different type of cheese?
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