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Sizzling Turkey Taco Skillet

Savor the flavors of Mexico with our Sizzling Turkey Taco Skillet! Packed with seasoned turkey, aromatic onions, enticing diced tomatoes with green chilis, and wholesome kale, this one-pan wonder becomes a cheesy, tangy delight perfect to serve with warm tortillas.
2
40 min
TOTAL TIME
448
CALORIES
$2.03
PER SERVING
Sizzling Turkey Taco Skillet
Ingredients
MAIN
4 SERVINGS
Kale
3 cups kale
chopped
Shredded Mexican Cheese Blend
1 1/2 cups shredded mexican cheese blend
Ground Turkey
1 lb ground turkey
85% lean
Yellow Onion
1 large yellow onion
diced
Taco Seasoning
2 tbsp taco seasoning
Avocado Oil
1 tbsp avocado oil
Lime Juice
1 tsp lime juice
Canned Fire Roasted Diced Tomatoes
14 1/2 oz canned fire roasted diced tomatoes
with green chilis
GARNISH
Green Onion
2 tbsp green onion
chopped
Directions
MAIN
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Heat a large skillet over medium heat. Add avocado oil, and let it warm.
2
Brown the ground turkey in the warmed oil, break into small crumbles, and stir frequently until cooked through.
3
Drain off any excess fat from the pan.
4
Reduce the heat to medium-low, add the diced yellow onion into the skillet, and cook until they become translucent, stirring often.
5
Stir in the fire-roasted diced tomatoes with green chilis and taco seasoning, ensuring everything is well combined.
6
Add the chopped kale to the skillet and stir until the kale wilts into the turkey mixture.
7
Evenly spread the shredded Mexican cheese blend onto the mixture, then cover with a lid until the cheese is mostly melted.
8
Remove from heat. Drizzle the mixture with lime juice, and sprinkle chopped green onions on top for garnish.
9
Serve hot with warm flour tortillas on the side.
Health Info
Macros
13g
CARBS
27g
FAT
35g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is a Taco Casserole?
What ingredients do I need to make a Taco Casserole?
Can I use ground turkey or chicken instead of ground beef?
Can I make a vegetarian version of Taco Casserole?
How do I prevent my Taco Casserole from being too soggy?
How do I store leftovers?
Can I make Taco Casserole ahead of time?
Can I use a different type of cheese?