Name: Sizzling Turkey Taco Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 cups chopped kale; 1 1/2 cups shredded Mexican cheese blend; 1 large yellow onion, diced; 2 Tbsp taco seasoning; 1 Tbsp avocado oil; 1 tsp lime juice; 2 Tbsp green onions, chopped; 1 can (14.5 oz) fire-roasted diced tomatoes with green chilis; 1 lb ground turkey, 85% lean

Taco Casserole

What ingredients do I need to make a Taco Casserole?

Can I use ground turkey or chicken instead of ground beef?

Can I make a vegetarian version of Taco Casserole?

How do I prevent my Taco Casserole from being too soggy?

Savor the flavors of Mexico with our Sizzling Turkey Taco Skillet! Packed with seasoned turkey, aromatic onions, enticing diced tomatoes with green chilis, and wholesome kale, this one-pan wonder becomes a cheesy, tangy delight perfect to serve with warm tortillas.

Milk

Mediterranean

Low Carb

Gluten Free

Fresh Vegetables

gram

kale

Cheese

mexican cheese blend

yellow onion

Seasonings

taco seasoning

Oils

milliliter

avocado oil

Juice

lime juice

green onion

Canned Vegetables

diced tomatoes & green chilies

Poultry

ground turkey

Trans fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Sodium

Calories

Calcium

Potassium

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sizzling Turkey Taco Skillet

Produce

Dairy

Baking Goods

Beverages

Meat & Seafood

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Heat a large skillet over medium heat. Add avocado oil, and let it warm.

Brown the ground turkey in the warmed oil, break into small crumbles, and stir frequently until cooked through.

Reduce the heat to medium-low, add the diced yellow onion into the skillet, and cook until they become translucent, stirring often.

Stir in the fire-roasted diced tomatoes with green chilis and taco seasoning, ensuring everything is well combined.

Add the chopped kale to the skillet and stir until the kale wilts into the turkey mixture.

Evenly spread the shredded Mexican cheese blend onto the mixture, then cover with a lid until the cheese is mostly melted.

Remove from heat. Drizzle the mixture with lime juice, and sprinkle chopped green onions on top for garnish.

Serve hot with warm flour tortillas on the side.

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