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Spiced
Sweet Tea Pound Cake
Infused with the flavor of brewed tea, this Sweet Tea Pound Cake is a unique and tasty dessert for hot summer days!
5
71
4
1 hr 15 min
TOTAL TIME
498
CALORIES
$0.86
PER SERVING
Ingredients
14 INGREDIENTS
16 SERVINGS
2 tbsp lemon zest
sliced lemons and mint leaves
for garnish
1/4 cup unsalted butter
3 cups all-purpose flour
2 cups granulated sugar
1 1/2 tsp vanilla extract
5 large eggs
2 cups confectioner's sugar
1/2 cup sour cream
1 tsp salt
1 tsp baking soda
1 1/2 cups unsalted butter
3 tbsp strongly brewed iced tea
3/4 cup strongly brewed iced tea
Directions
14 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Spiced
Health Info
Macros
67g
CARBS
23g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
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Can I add flavorings to my pound cake?
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Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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