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Sweet & Spicy Korean Chicken Bites

Satisfy your cravings with these crispy, tender chicken bites coated in a finger-licking sweet and spicy Gochujang sauce! These Korean Chicken Bites are perfect for sharing and promise a burst of flavor in every bite.
3
45 min
TOTAL TIME
435
CALORIES
$1.37
PER SERVING
Sweet & Spicy Korean Chicken Bites
Directions
7 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
1
Cut the boneless, skinless chicken thighs into 1-inch cubes and place into a bowl.
2
Add minced garlic, minced ginger, white pepper, and soy sauce to the bowl, and toss to coat the chicken evenly. Cover and marinate for 30 minutes in the refrigerator.
3
Remove marinated chicken from the refrigerator and add the potato starch, tossing until all the chicken cubes are evenly coated. Set aside.
4
In a small saucepan, combine the Gochujang pepper paste, tomato ketchup, honey, soy sauce, mirin, brown sugar, and minced garlic. Heat over low heat, stirring for 5-10 minutes until the sauce thickens.
5
Heat the oil in a large frying pan until it reaches 350°F. Fry the chicken in 2-3 batches for 4-6 minutes per batch, avoiding overcrowding the pan. Drain the cooked chicken bites on a wire rack with paper towels underneath to absorb excess oil.
6
Place the fried chicken bites in a large bowl and pour the Gochujang sauce over them. Toss until every piece is evenly coated.
7
Serve the Korean Chicken Bites in a bowl, sprinkled with sesame seeds. Enjoy!
Health Info
Macros
54g
CARBS
14g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What are Chicken Bites?
What ingredients do I need to make Chicken Bites?
How do I prepare the chicken for Chicken Bites?
Whats the best way to coat the chicken for Chicken Bites?
Can I bake Chicken Bites instead of frying them?
How can I make my Chicken Bites more flavorful?
Whats the best way to store leftover Chicken Bites?
How can I meal prep Chicken Bites for the week?