Name: Sweet and Spicy Glazed Korean Chicken Bites
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 0.5 tbsp garlic powder; 2 tbsp soy sauce; 1 tsp baking powder; 4 cloves garlic, minced; 1 cup all-purpose flour; 2.5 lb boneless, skinless chicken thighs; 0.5 tsp salt; 2 tbsp rice wine; 4 cloves garlic, minced; ½ cup cornstarch; 0.5 tbsp onion powder; 1 cup cold water; 1.5 tbsp Korean red chili paste (Gochujang); 1 tbsp honey; 0.5 tbsp soy sauce; 1 tbsp sesame seeds; 1 tsp black pepper

Breaded Chicken Bites

What ingredients do I need to make Chicken Bites?

How do I prepare the chicken for Chicken Bites?

Whats the best way to coat the chicken for Chicken Bites?

Can I bake Chicken Bites instead of frying them?

How can I make my Chicken Bites more flavorful?

Whats the best way to store leftover Chicken Bites?

How can I meal prep Chicken Bites for the week?

Introducing the taste sensation: Sweet and Spicy Glazed Korean Chicken Bites! Crispy and juicy chicken pieces are perfectly coated in a deliciously spicy and sweet sauce. Perfect for gatherings, this delightful dish will have everyone asking you for the recipe!

Soybeans

Wheat

Lactose Free

Seasonings

gram

garlic powder

Sauces

milliliter

soy sauce

Rising Agents

baking powder

Fresh Vegetables

garlic

Flour & Meal

all purpose flour

Poultry

boneless chicken thigh

salt

rice wine

cornstarch

onion powder

Water

water

gochujang base

Honey

honey

sesame seeds

black pepper

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Choline

Folic Acid (B9)

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Zinc

Copper

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Sweet and Spicy Glazed Korean Chicken Bites

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

Beverages

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Cut chicken thighs into bite-sized pieces, and in a bowl, combine the chicken pieces, salt, black pepper, rice wine, minced garlic, and soy sauce.

Mix the chicken well, ensuring each piece is coated, and let it marinate for 30 minutes.

In a separate bowl, combine the all-purpose flour, cornstarch, onion powder, garlic powder, baking powder, and cold water to create a smooth batter.

Add the marinated chicken to the batter, stirring to ensure each piece is evenly coated.

Heat oil in a pan over medium heat, and fry the chicken pieces for 4-5 minutes, or until crispy and golden brown. For extra crispiness, double fry the chicken for an additional 1-2 minutes.

In another pan over medium heat, combine the Korean red chili paste (Gochujang), minced garlic, and soy sauce, allowing the sauce to simmer for 1 minute.

Add the fried chicken to the sauce, tossing well to coat each piece in the glaze.

Transfer the glazed chicken bites to a serving plate, and sprinkle sesame seeds on top.

Sweet and Spicy Glazed Korean Chicken Bites

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