Cooklist AI

Sweet & Spicy Glazed Salmon

Treat yourself to a flavorful feast with this Sweet & Spicy Glazed Salmon. Tender salmon fillets dressed in a glossy blend of sweet honey, zesty lime, and fiery jalapeno. Finished with a sprinkle of fresh parsley, it's a dish that's sure to delight the taste buds.
1
15 min
TOTAL TIME
322
CALORIES
$3.25
PER SERVING
Sweet & Spicy Glazed Salmon
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Directions
7 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Pat the salmon fillets dry with a paper towel. Season them evenly with garlic powder, paprika, sea salt, and black pepper.
2
Heat up a medium-sized pan over medium heat and add the olive oil. Once hot, add the seasoned salmon fillets. Sear for about 3-4 minutes until golden brown.
3
Remove the salmon from the pan and set them aside.
4
In the same pan, add the chopped jalapeno. Sauté it in the remaining oil for about 1 minute until softened.
5
Add the butter and honey to the pan. Stir until the butter melts and the honey blends well with it.
6
Add the salmon fillets back into the pan, and pour the lime juice over the salmon. Let the salmon simmer in the sauce for around 2 minutes, making sure it is cooked to your liking.
7
Before serving, spoon the sweet and fiery sauce over the salmon and garnish with fresh parsley.