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The Vegan 8
Sweet Potato Cinnamon Muffins with Sweet Potato Caramel
Vegan Sweet Potato Cinnamon Muffins with Sweet Potato Caramel. They are just 8 ingredients, dairy-free and oil-free. These are light, fluffy, moist and refined sugar-free.
1
18,536
486
1 hr 22 min
TOTAL TIME
251
CALORIES
$0.75
PER SERVING
Ingredients
15 INGREDIENTS
10 SERVINGS
1/2 tsp fine sea salt
1/2 cup mashed sweet potato
cooked
1/2 cup canned coconut milk
2 tsp baking powder
1/4 tsp vanilla
1 1/2 tbsp cinnamon
1 tbsp vanilla
1/4 tsp fine sea salt
1 1/4 cups almond flour
1/2 cup potato starch
1/4 cup mashed sweet potato
cooked
1/4 tsp ground cinnamon
1 cup canned coconut milk
1/2 cup coconut sugar
3 tbsp coconut sugar
Directions
33 STEPS
View Directions on The Vegan 8
Health Info
Macros
26g
CARBS
16g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
My cinnamon muffins are too dense, what am I doing wrong?
What type of cinnamon should I use for the muffins?
My muffins are dry and crumbly, how do I fix this?
Why do my muffins not rise properly?
Can I add additional spices to my cinnamon muffins?
How can I ensure a good rise in my muffins?
How can I make my cinnamon muffins more moist?
How do I get a uniform cinnamon mixture throughout the muffin?
How can I prevent my muffin tops from getting too dark?
Can I add fruit to my cinnamon muffins?
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