Name: Cinnamon Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 2 eggs; 1 Tbsp sugar; 1 cup sugar; 1.5 Tbsp cinnamon; 1 tsp vanilla sugar; 2 tsp baking powder; 1 tsp ground cinnamon; 1 cup salted butter; 2 cups flour; 1 cup milk

Cinnamon Muffin

My cinnamon muffins are too dense, what am I doing wrong?

What type of cinnamon should I use for the muffins?

My muffins are dry and crumbly, how do I fix this?

Can I add additional spices to my cinnamon muffins?

How can I ensure a good rise in my muffins?

How can I make my cinnamon muffins more moist?

How do I get a uniform cinnamon mixture throughout the muffin?

How can I prevent my muffin tops from getting too dark?

This simple recipe for Cinnamon Muffins is done in under 30 minutes - and the result is moist, delicious and packed with cinnamon flavor. Great as they are or as a base for cupcakes - and with a few simple tricks to ensure your muffins come out perfect.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

Rising Agents

baking powder

Butter & Margarine

salted butter

Flour & Meal

all purpose flour

milliliter

milk

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Water

Calories

Cholesterol

Trans fatty acids

Copper

Minerals

Manganese

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

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Selenium

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

These Cinnamon-Nutmeg Muffins are delicately spiced and make for a delightful breakfast or snack option. The tantalizing scents of cinnamon and nutmeg are sure to brighten your day. Enjoy them warm from the oven or reheat by wrapping in aluminum foil and baking at 350°F for 5 to 7 minutes.

Cinnamon-Nutmeg Muffins

In just five minutes of preparation, these Apple Cinnamon Oat Muffins will bring a delightful aroma and taste of seasonal apple and cinnamon flavors. Transform your regular oatmeal muffin mix and make twelve beautiful treats perfect for breakfast or a snack!

Apple Cinnamon Oat Muffins

A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.

Cinnamon Muffins

Made with whole grain flour and naturally sweetened with pure maple syrup, these moist and nutritious muffins are the perfect treat to bake on a chilly fall weekend!

Vegan Gluten-free Apple Cinnamon Muffins

Dairy-Free Apple Cinnamon Muffins

Apple Cinnamon Muffins

Vegan Sweet Potato Cinnamon Muffins with Sweet Potato Caramel. They are just 8 ingredients, dairy-free and oil-free. These are light, fluffy, moist and refined sugar-free.

Sweet Potato Cinnamon Muffins with Sweet Potato Caramel

Muffins are quick and easy to make. They are best served right out of the oven with a fresh mug of coffee. These are the perfect weekend breakfast treat! These oven-fresh muffins have tall peaks with cinnamon and sugar encrusted tops with a light and moist cake-like texture. They are wonderfully delicious. This recipe is my go-to recipe for sweet muffins. I think you are going to like it too.

Dairy

Baking Goods

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