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Apple Cinnamon Oat Muffins

In just five minutes of preparation, these Apple Cinnamon Oat Muffins will bring a delightful aroma and taste of seasonal apple and cinnamon flavors. Transform your regular oatmeal muffin mix and make twelve beautiful treats perfect for breakfast or a snack!
4
35 min
TOTAL TIME
154
CALORIES
$0.21
PER SERVING
Apple Cinnamon Oat Muffins
Directions
7 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 350 degrees.
2
In a large bowl, combine rolled oats, all-purpose flour, brown sugar, baking powder, and salt.
3
Add cinnamon, milk, and egg to the dry ingredients and stir until just combined.
4
Fold diced apple into the muffin batter.
5
Line a muffin tin with paper liners.
6
Using a large cookie scoop, add one scoop of batter to each muffin well.
7
Bake for 20-25 minutes or until a toothpick inserted in the middle removes cleanly.
Health Info
Macros
30g
CARBS
1g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are Apple Muffins?
What ingredients do I need to make Apple Muffins?
Can I substitute the diced apples for something else?
How do I prevent my muffins from sticking to the muffin tin?
How can I make my muffins more moist?
Can I use a different type of flour in this recipe?
How do I store leftover muffins?
What can I do if my muffins are too dry?