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Sweet Heat Meatball Delight in a Pressure Cooker

The Sweet Heat Meatball Delight is an easy to make, flavorful party appetizer right from your Pressure Cooker. Juicy homemade meatballs smothered in a sweet and tangy sauce, made from grape jelly and chili sauce enriched with a few additional ingredients, will definitely be a crowd pleaser. It's als...
5
25 min
TOTAL TIME
389
CALORIES
$1.00
PER SERVING
Sweet Heat Meatball Delight in a Pressure Cooker
Directions
MEATBALLS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a bowl, combine the ground beef, bread crumbs, milk, salt and black pepper. Mix thoroughly until well incorporated. Roll the mixture into small bite-sized meatballs.
2
Place 1 cup of water into the pressure cooker.
3
Align the meatballs on the trivet in the pressure cooker.
4
Cook on high pressure for 5 minutes.
SAUCE
5
After 5 minutes, quick release pressure and remove meatballs from pressure cooker, draining the water.
6
In the pressure cooker, mix together grape jelly, chili sauce, soy sauce and red pepper flakes.
7
Turn the pressure cooker to saute mode and whisk together until smooth, this should take about 5 minutes.
FINISHING TOUCHES
8
Add the cooked meatballs into the sauce mixture in the pressure cooker, stirring gently to ensure all meatballs are covered with sauce.
Health Info
Macros
59g
CARBS
12g
FAT
11g
PROTEIN
Contains these allergens
SOYBEANS
MILK
WHEAT
Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?