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Modern Honey

Sweet Cream Ricotta Pancakes

Light and fluffy sweet cream ricotta pancakes that will literally melt in your mouth!
11
5,607
559
25 min
TOTAL TIME
1133
CALORIES
$2.14
PER SERVING
Sweet Cream Ricotta Pancakes
Ingredients
14 INGREDIENTS
4 SERVINGS
Salt
1/4 tsp salt
Blueberries
1 cup blueberries
Vanilla
1 tsp vanilla
Lemon Juice
2 tbsp lemon juice
Lemon Zest
1/2 tbsp lemon zest
Maple Syrup
1 cup maple syrup
Eggs
2 whole eggs
Buttermilk
3/4 cup buttermilk
Sugar
4 tbsp sugar
Ricotta Cheese
1 cup ricotta cheese
Butter
1/4 cup butter
melted
Baking Powder
1/2 tsp baking powder
Flour
1 cup flour
Butter
butter
for skillet
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Modern Honey
Health Info
Macros
107g
CARBS
70g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my ricotta pancakes flat?
How can I make my ricotta pancakes fluffier?
What kind of ricotta should I use in my pancakes?
What can I substitute for ricotta in pancakes?
Why are my ricotta pancakes soggy in the middle?
Do I need to drain the ricotta before using it in pancakes?
How much ricotta cheese should I put in my pancakes?
Can I mix the pancake batter the night before?
How can I keep my pancakes warm while I cook a large batch?
Can I freeze leftover ricotta pancakes?