RECIPESPRODUCTSPANTRYSHOPPING
Baker by Nature

Lemon Ricotta Pancakes

Soft and fluffy Lemon Ricotta Pancakes made from scratch!
38
14,306
90
30 min
TOTAL TIME
308
CALORIES
$0.37
PER SERVING
Lemon Ricotta Pancakes
Ingredients
12 INGREDIENTS
10 SERVINGS
Pure Vanilla Extract
1 1/2 tsp pure vanilla extract
Whole Milk
1 1/2 cups whole milk
Eggs
2 large eggs
at room temperature
Lemon Juice
1/4 cup lemon juice
Baking Powder
3/4 tsp baking powder
Ricotta Cheese
1 cup ricotta cheese
full-fat
Maple Syrup
maple syrup
for serving
Granulated Sugar
1/4 cup granulated sugar
Baking Soda
1 1/2 tsp baking soda
Salt
3/4 tsp salt
Lemon Zest
2 tsp lemon zest
All Purpose Flour
2 cups all purpose flour
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
33g
CARBS
14g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
104 Recipes for Ricotta Pancakes
Luscious Lemon Ricotta Pancakes
12
30 min
3
Luscious Lemon Ricotta Pancakes
Fluffy Lemon Ricotta Pancakes
9
25 min
21
Fluffy Lemon Ricotta Pancakes
Lemon Ricotta Pancakes
10
25 min
5
Lemon Ricotta Pancakes
Sweet Cream Ricotta Pancakes
14
25 min
11
Sweet Cream Ricotta Pancakes
Lemon Ricotta Pancakes
12
20 min
29
Lemon Ricotta Pancakes
Lemon Ricotta Pancakes
8
20 min
4
Lemon Ricotta Pancakes
Lemon Ricotta Pancakes with Homemade Ricotta
11
25 min
4
Lemon Ricotta Pancakes with Homemade Ricotta
Whole Wheat Ricotta Pancakes with Blueberries and Lemon Zest
10
25 min
1
Whole Wheat Ricotta Pancakes with Blueberries and Lemon Zest
Frequently Asked Questions
Why are my ricotta pancakes flat?
How can I make my ricotta pancakes fluffier?
What kind of ricotta should I use in my pancakes?
What can I substitute for ricotta in pancakes?
Why are my ricotta pancakes soggy in the middle?
Do I need to drain the ricotta before using it in pancakes?
How much ricotta cheese should I put in my pancakes?
Can I mix the pancake batter the night before?
How can I keep my pancakes warm while I cook a large batch?
Can I freeze leftover ricotta pancakes?