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Delicious Little Bites

Lemon Ricotta Pancakes

This is the easiest Lemon Ricotta Pancakes recipe!  It is perfect for breakfast and brunch and because it only takes 20 minutes to make, it's sure to quickly become a favorite!
4
3,128
15
20 min
TOTAL TIME
641
CALORIES
$0.55
PER SERVING
Lemon Ricotta Pancakes
Ingredients
8 INGREDIENTS
4 SERVINGS
Granulated Sugar
2 tbsp granulated sugar
Salt
1/4 tsp salt
Baking Powder
1 tbsp baking powder
Ricotta Cheese
1 cup ricotta cheese
All Purpose Flour
1 1/2 cups all purpose flour
Eggs
2 whole eggs
Lemon
1 whole lemon
Milk
1 cup milk
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Delicious Little Bites
Health Info
Macros
58g
CARBS
36g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my ricotta pancakes flat?
How can I make my ricotta pancakes fluffier?
What kind of ricotta should I use in my pancakes?
What can I substitute for ricotta in pancakes?
Why are my ricotta pancakes soggy in the middle?
Do I need to drain the ricotta before using it in pancakes?
How much ricotta cheese should I put in my pancakes?
Can I mix the pancake batter the night before?
How can I keep my pancakes warm while I cook a large batch?
Can I freeze leftover ricotta pancakes?