RECIPESPRODUCTSPANTRYSHOPPING
Cooking With Mamma C

Lemon Ricotta Pancakes

You have to try these Lemon Ricotta Pancakes! They’ve got fabulous flavor, and the texture is out of this world!
5
352
54
25 min
TOTAL TIME
860
CALORIES
$0.81
PER SERVING
Lemon Ricotta Pancakes
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
1/4 cup olive oil
Eggs
2 whole eggs
Granulated Sugar
3 tbsp granulated sugar
All Purpose Flour
2 cups all purpose flour
Lemon Extract
1 1/2 tsp lemon extract
Full Fat Ricotta Cheese
1 cup full fat ricotta cheese
Salt
1 tsp salt
Lemon Zest
2 tsp lemon zest
Baking Powder
4 tsp baking powder
Milk
1 1/2 cups milk
Directions
23 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Cooking With Mamma C
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
73g
CARBS
52g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Ricotta Pancakes
Luscious Lemon Ricotta Pancakes
12
30 min
3
Luscious Lemon Ricotta Pancakes
Frequently Asked Questions
Why are my ricotta pancakes flat?
How can I make my ricotta pancakes fluffier?
What kind of ricotta should I use in my pancakes?
What can I substitute for ricotta in pancakes?
Why are my ricotta pancakes soggy in the middle?
Do I need to drain the ricotta before using it in pancakes?
How much ricotta cheese should I put in my pancakes?
Can I mix the pancake batter the night before?
How can I keep my pancakes warm while I cook a large batch?
Can I freeze leftover ricotta pancakes?