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Cooking With Mamma C

Lemon Ricotta Pancakes

You have to try these Lemon Ricotta Pancakes! They’ve got fabulous flavor, and the texture is out of this world!
5
352
54
25 min
TOTAL TIME
860
CALORIES
$0.81
PER SERVING
Lemon Ricotta Pancakes
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Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
1/4 cup olive oil
Eggs
2 whole eggs
Granulated Sugar
3 tbsp granulated sugar
All Purpose Flour
2 cups all purpose flour
Lemon Extract
1 1/2 tsp lemon extract
Full Fat Ricotta Cheese
1 cup full fat ricotta cheese
Salt
1 tsp salt
Lemon Zest
2 tsp lemon zest
Baking Powder
4 tsp baking powder
Milk
1 1/2 cups milk
Directions
23 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
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Health Info
Macros
73g
CARBS
52g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Ricotta Pancakes
Luscious Lemon Ricotta Pancakes
12
30 min
3
Luscious Lemon Ricotta Pancakes
Frequently Asked Questions
Why are my ricotta pancakes flat?
How can I make my ricotta pancakes fluffier?
What kind of ricotta should I use in my pancakes?
What can I substitute for ricotta in pancakes?
Why are my ricotta pancakes soggy in the middle?
Do I need to drain the ricotta before using it in pancakes?
How much ricotta cheese should I put in my pancakes?
Can I mix the pancake batter the night before?
How can I keep my pancakes warm while I cook a large batch?
Can I freeze leftover ricotta pancakes?