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Sugar and Charm

Lemon Ricotta Pancakes with Homemade Ricotta

Maybe the most delicious pancakes you'll ever try, these Lemon Ricotta pancakes are made with easy-to-make homemade ricotta and have the perfect lemony taste in each fluffy bite!
4
1,264
25 min
TOTAL TIME
700
CALORIES
$0.90
PER SERVING
Lemon Ricotta Pancakes with Homemade Ricotta
Ingredients
11 INGREDIENTS
4 SERVINGS
Lemon Juice
1/3 cup lemon juice
Organic Egg
1 whole organic egg
Homemade Ricotta Cheese
1 cup homemade ricotta cheese
Vanilla Bean Paste
1 tsp vanilla bean paste
Flour
1 1/2 cups flour
Baking Powder
3 tsp baking powder
Organic Whole Milk
1 cup organic whole milk
White Sugar
2 tbsp white sugar
Butter
3 tbsp butter
Salt
1 tsp salt
Lemon Zest
1 tbsp lemon zest
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Sugar and Charm
Health Info
Macros
58g
CARBS
43g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my ricotta pancakes flat?
How can I make my ricotta pancakes fluffier?
What kind of ricotta should I use in my pancakes?
What can I substitute for ricotta in pancakes?
Why are my ricotta pancakes soggy in the middle?
Do I need to drain the ricotta before using it in pancakes?
How much ricotta cheese should I put in my pancakes?
Can I mix the pancake batter the night before?
How can I keep my pancakes warm while I cook a large batch?
Can I freeze leftover ricotta pancakes?