Name: Sweet Corn Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 2 limes; 1 small red-skinned potato; hot sauce or butter; 1 small onion; 6 cups corn; 4 cups chicken stock; 1 small carrot; 1 clove garlic; 2-3 tablespoons fresh parsley or thyme; salt and pepper

Corn Soup

What ingredients do I need to make corn soup?

Can I use canned corn instead of fresh or frozen corn?

How can I prevent the soup from curdling?

Sweet Corn Soup! An easy, healthy soup made with fresh ingredients. 

Mediterranean

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Fruit

gram

lime

Fresh Vegetables

red potato

Condiments

hot sauce

onion

Canned Vegetables

corn

Stocks & Broths

chicken stock

carrot

garlic

fresh parsley

Seasonings

Salt & Pepper

Iodine

Minerals

Vitamin A

Vitamins

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Lutein+zeaxanthin

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Riboflavin (B2)

Vitamin K

Cholesterol

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Selenium

Savor the full-bodied creaminess of our Velvety Sweet Corn Blend Soup, paired with a hint of pepper. This is a simplified version of a classic cream soup, without the need for making a traditional white sauce.

Velvety Sweet Corn Blend Soup

Smooth, rich, and decadent are three words to describe this Velvety Sweet Corn Soup. This soup is laden with the hearty sweetness of corn, enhanced by creamy milk, and gently spiced with pepper. Serve it with a side salad or bread for a comforting meal.

Velvety Sweet Corn Soup

This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!

Mexican Street Corn Soup

This easy sweet corn soup is creamy, luscious & velvety smooth. Only five ingredients & ready in 15 minutes from start to finish! Vegan, gluten free & healthy!

Easy 15 Minute Silky Sweet Corn Soup

From The Beekman1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer-Purcell.

As mentioned, I used whole milk in lieu of heavy cream. You can use cream  if you want to make the soup richer. If you don’t have chipotle powder, you can use good-quality smoked paprika. Not into smokiness? Use sweet paprika.

The red pepper that I used was long and somewhat mild, similar to an Anaheim or poblano pepper. To dial-up the smokiness, add bits of crisp bacon or cubed smoked tofu to the soup, during the final warming.

Fresh Corn Soup

Vegan Spicy Cream of Corn Soup {Blender}

Spicy Turkey & Sweet Corn Soup is the perfect recipe to use up your holiday leftovers for a light and healthy meal ready in just 15 minutes!

Spicy Turkey & Sweet Corn Soup

This Creamy Chicken Corn soup recipe is thick, delicious and a comforting bowl of goodness whatever season it may be.

Sweet Corn Soup

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