RECIPESPRODUCTSPANTRYSHOPPING
NHK

Sweet Corn and Ground Chicken Stir-fry with Soy Sauce

Soy sauce is deeply attached to the Japanese lifestyle. Visitors arriving at Narita Airport have been known to comment on the tantalizing aroma of caramelized soy sauce.
2
10 min
TOTAL TIME
308
CALORIES
$1.15
PER SERVING
Sweet Corn and Ground Chicken Stir-fry with Soy Sauce
Directions
5 STEPS
1
Break the sweet corn in half and cut off the kernels, running your knife along the cob, then separate the kernels
2
Oil a frying pan with vegetable oil and heat, then add the ground chicken and stir-fry over medium heat, stirring briskly to break it up into small pieces
3
When the chicken has changed color, add the sake and stir-fry to cook off the excess moisture
4
Add the sweet corn and gently stir-fry until fragrant.
5
Sprinkle the soy sauce over top and briefly stir-fry to evenly mix the chicken and corn, then serve.
Health Info
Macros
19g
CARBS
17g
FAT
21g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?