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Sweet and Spicy Glazed Salmon Feast

Our Sweet and Spicy Glazed Salmon Feast is aromatic and flavorful, boasting a refreshingly light honey-soy sauce glaze overlaid with a hint of gentle heat via chili flakes. This easily baked dish, complete with a zesty spritz of lemon, makes for a wonderful dinner option on busy weeknights or a sati...
33 min
TOTAL TIME
153
CALORIES
$1.15
PER SERVING
Sweet and Spicy Glazed Salmon Feast
Ingredients
8 INGREDIENTS
4 SERVINGS
Salt
1/2 tsp salt
Garlic Powder
1/2 tsp garlic powder
Chili Flake
1 tbsp chili flake
Pink Salmon Fillet
1 whole pink salmon fillet
skin on
Soy Sauce
1 tbsp soy sauce
Lemon
1 whole lemon
sliced
Honey
1/2 cup honey
Black Pepper
1/2 tsp black pepper
freshly ground
Directions
8 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
1
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
2
In a small saucepan, combine honey, chili flakes and soy sauce. Simmer over medium-low heat.
3
Allow the mixture to come to a gentle simmer before turning off the heat, letting it sit for about 5 minutes to allow flavors to blend.
4
Lay the pink salmon fillet skin-side down on the prepared baking sheet. Sprinkle evenly with salt, pepper, and garlic powder.
5
Spoon a generous amount of the honey-soy-chili mixture over the salmon, ensuring it's well coated. Arrange the lemon slices on top.
6
Bake in the preheated oven for 15 to 18 minutes, until the salmon is just cooked through and flakes easily with a fork. It's important not to overcook to maintain the succulent moistness of the fillet.
7
Once out of the oven, let the salmon rest for a couple of minutes. Drizzle remaining honey-soy-chili mixture before serving for an added burst of flavor.
8
Serve with an extra spritz of lemon to cut through the sweetness, if desired.
Health Info
Macros
26g
CARBS
1g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
How do I choose a good piece of salmon at the store?
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