Name: Sweet and Spicy Glazed Salmon Feast
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1/2 cup honey; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 tablespoon chili flakes; 1 pink salmon fillet, about an inch thick, skin on; 1 tablespoon soy sauce; 1/2 teaspoon black pepper freshly ground; 1 lemon, sliced

strawberry glaze

Our Sweet and Spicy Glazed Salmon Feast is aromatic and flavorful, boasting a refreshingly light honey-soy sauce glaze overlaid with a hint of gentle heat via chili flakes. This easily baked dish, complete with a zesty spritz of lemon, makes for a wonderful dinner option on busy weeknights or a satisfying salad topping for your lunch time cravings.

Soybeans

Fish

Wheat

Mediterranean

Lactose Free

Honey

milliliter

honey

Seasonings

gram

salt

garlic powder

red pepper flakes

Seafood

salmon

Sauces

soy sauce

black pepper

Fresh Fruit

lemon

Cholesterol

Water

Calories

Carbohydrates

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Vitamin C

Riboflavin (B2)

Lycopene

Niacin (B3)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Thiamin (B1)

Pantothenic acid (B5)

Choline

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Try a new twist on weeknight dinner favorites with our Lemony Balsamic Glazed Chicken, complete with succulent roasted artichokes. The combination of tangy lemon, sweet honey, and the deep, rich flavor of balsamic vinegar makes a delightful, savory glaze for the tender chicken breasts. Pair with delicately roasted artichoke hearts. All concocted in a single baking pan for simpler cleanup. Dinner is served in just half an hour!

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Sweet and Spicy Glazed Salmon Feast

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-and-spicy-glazed-salmon-feast-2726272-3.jpeg

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

In a small saucepan, combine honey, chili flakes and soy sauce. Simmer over medium-low heat.

Allow the mixture to come to a gentle simmer before turning off the heat, letting it sit for about 5 minutes to allow flavors to blend.

Lay the pink salmon fillet skin-side down on the prepared baking sheet. Sprinkle evenly with salt, pepper, and garlic powder.

Spoon a generous amount of the honey-soy-chili mixture over the salmon, ensuring it's well coated. Arrange the lemon slices on top.

Bake in the preheated oven for 15 to 18 minutes, until the salmon is just cooked through and flakes easily with a fork. It's important not to overcook to maintain the succulent moistness of the fillet.

Once out of the oven, let the salmon rest for a couple of minutes. Drizzle remaining honey-soy-chili mixture before serving for an added burst of flavor.

Serve with an extra spritz of lemon to cut through the sweetness, if desired.

Our Sweet and Spicy Glazed Salmon Feast is aromatic and flavorful, boasting a refreshingly light honey-soy sauce glaze overlaid with a hint of gentle heat via chili flakes. This easily baked dish, complete with a zesty spritz of lemon, makes for a wonderful dinner option on busy weeknights or a sati

Sweet and Spicy Glazed Salmon Feast

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