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Sweet and Spicy Glazed Salmon Feast

Name: Sweet and Spicy Glazed Salmon Feast
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1/2 cup honey; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 tablespoon chili flakes; 1 pink salmon fillet, about an inch thick, skin on; 1 tablespoon soy sauce; 1/2 teaspoon black pepper freshly ground; 1 lemon, sliced

Our Sweet and Spicy Glazed Salmon Feast is aromatic and flavorful, boasting a refreshingly light honey-soy sauce glaze overlaid with a hint of gentle heat via chili flakes. This easily baked dish, complete with a zesty spritz of lemon, makes for a wonderful dinner option on busy weeknights or a sati...

33 min

TOTAL TIME

153

CALORIES

$1.15

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Ingredients

8 INGREDIENTS

4 SERVINGS

1/2 cup honey

1/2 tsp salt

1/2 tsp garlic powder

1 tbsp chili flakes

1 whole pink salmon fillet

about an inch thick, skin on

Directions

8 STEPS

15 min

PREP TIME

18 min

COOK TIME

33 min

TOTAL TIME

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

In a small saucepan, combine honey, chili flakes and soy sauce. Simmer over medium-low heat.

Allow the mixture to come to a gentle simmer before turning off the heat, letting it sit for about 5 minutes to allow flavors to blend.

Lay the pink salmon fillet skin-side down on the prepared baking sheet. Sprinkle evenly with salt, pepper, and garlic powder.

Spoon a generous amount of the honey-soy-chili mixture over the salmon, ensuring it's well coated. Arrange the lemon slices on top.

Bake in the preheated oven for 15 to 18 minutes, until the salmon is just cooked through and flakes easily with a fork. It's important not to overcook to maintain the succulent moistness of the fillet.

Once out of the oven, let the salmon rest for a couple of minutes. Drizzle remaining honey-soy-chili mixture before serving for an added burst of flavor.

Serve with an extra spritz of lemon to cut through the sweetness, if desired.