RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Sweet and Spicy Chicken and Veggie Bowls

These Sweet and Spicy Chicken and Veggie Bowls combine tender, marinated chicken with perfectly roasted broccoli and fluffy jasmine rice. The mouthwatering sauce is easy to create and can be adjusted to your preferred spice level. This recipe is ideal for easy meal prep and just as delightful for en...
3
35 min
TOTAL TIME
789
CALORIES
$2.22
PER SERVING
Sweet and Spicy Chicken and Veggie Bowls
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 425°F.
2
In a large bowl, mix together ketchup, honey, Sriracha, and 1/4 teaspoon salt. Add the diced chicken to the bowl and toss to coat.
3
Place the marinated chicken on a greased baking sheet, ensuring to leave enough space for the broccoli.
4
Bake the chicken in the preheated oven for 10 minutes.
5
Meanwhile, cook the jasmine rice according to package instructions.
6
Toss the broccoli florets with olive oil, remaining 1/4 teaspoon salt, and black pepper.
7
Remove the baking sheet from the oven, flip the chicken, and arrange the seasoned broccoli near the chicken.
8
Return the baking sheet to the oven and bake for an additional 10 minutes.
9
Transfer the baked chicken and roasted broccoli to meal prep bowls or a serving platter, and garnish with sliced green onions and sesame seeds.
10
Serve the Sweet and Spicy Chicken and Veggie Bowls alongside the cooked jasmine rice and enjoy!