Name: Sweet and Sour Pork in Lettuce Cups
Total time: 30 min
Ingredients: 1 tablespoon Asian fish sauce; Thinly sliced scallions; Freshly ground pepper; 2 tablespoons canola oil; 1 teaspoon lime zest; 1 onion; 1 head butter lettuce; ½ teaspoon toasted sesame oil; 2 tablespoons honey; 2 tablespoons lime juice; Lime wedges; 1 pound ground pork; 2 cloves garlic; Kosher salt

Sweet and Sour Pork

What are the main ingredients needed for Sweet and Sour Pork?

What kind of pork should I use for Sweet and Sour Pork?

Can I use different vegetables for Sweet and Sour Pork?

What's the best way to cook the pork for Sweet and Sour Pork?

How do I thicken the sweet and sour sauce?

How do I prevent the pork from becoming tough?

How long can I store Sweet and Sour Pork leftovers?

Diane Cu and Todd Porter season the pork that goes into lettuce cups with an appealing mix of flavors, including lime juice and zest, fish sauce and honey. Slideshow: Quick Pork Recipes

Fish

Gluten Free

Lactose Free

Sauces

milliliter

fish sauce

Fresh Vegetables

gram

green onion

Seasonings

black pepper

Oils

canola oil

Fresh Fruit

lime

onion

butter lettuce

toasted sesame oil

Honey

honey

Juice

lime juice

Pork

ground pork

garlic

Coarse Salt

Vitamin A

Vitamins

Sodium

Minerals

Potassium

Protein

Calories

Water

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Cholesterol

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-carotene

Dietary Folate Equivalents

Zinc

Manganese

Copper

Alpha-carotene

Riboflavin (B2)

Thiamin (B1)

Selenium

Enjoy a delicious pineapple and pork sweet-and-sour stir-fry packed with tender meat, crunchy vegetables, and tangy pineapple. This easy-to-follow recipe is perfect for serving over hot rice, chow mein noodles, or both!

Pineapple & Pork Sweet-and-Sour Stir-Fry

An easy-to-follow recipe for making a Chinese classic, Sweet & Sour Pork, also known as Tangcu Liji. This flavorful dish combines succulent pork strips in a delightfully sticky sauce, that's both sweet and citrusy. Ready to enjoy in just 30 minutes, this recipe serves 4 people.

Crispy Sweet & Sour Pork (Tangcu Liji)

Delight your palate with our recipe for Crispy Sweet and Sour Pork. This dish features tender pork, deep fried to golden perfection and smothered in a homemade sweet and sour sauce. This easy recipe serves 4 and can be ready in under an hour. Its eye-popping colors and irresistible flavor make it a hit for family dinners or festive gatherings.

Crispy Sweet and Sour Pork

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois

Homemade Sweet-and-Sour Pork

A perfectly acceptable lightened up version of this popular Chinese take-out dish.

You won't believe how easy this no fry sweet and sour pork recipe is.

Sweet And Sour Pork Recipe

This sweet and sour pork is chunks of pork tenderloin that are breaded and fried, then tossed with pineapple and fresh vegetables in a homemade sauce. A classic stir fry that's even better than what you would get at a restaurant!

Your wallet—and waistline—will thank you when you pass on the Chinese take-out and try this pork recipe instead. Vibrant and chockful of veggies, it’s a healthy mix that’s equally fantastic on rice or cooked rice noodles.

Sweet and Sour Pork and Vegetable Stir-Fry

Sweet and Sour Pork in Lettuce Cups

Condiment & Toppings

Produce

Baking Goods

Beverages

Meat & Seafood

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