Sweet and Savory Korean-Style Beef with Cauliflower Rice
This recipe brings together the tantalizing flavors of Korean cuisine with the health benefits of colorful veggies and cauliflower rice. Lean ground beef sautéed with aromatic garlic and tangy red bell pepper, seasoned with a sweet and savory sauce of maple and coconut aminos, served over fluffy cau...
Heat 2 teaspoons of sesame oil in a large skillet over medium-high heat.
2
Add minced garlic, sliced green onions, and diced red bell pepper to the skillet. Cook for about 3 minutes until softened.
3
Reduce heat to medium and add the ground beef to the skillet. Break it up into small crumbles and cook for about 10 minutes, or until no longer pink. You can choose to drain some excessive fat, but leave enough to keep the flavor.
4
In a small bowl, whisk together the maple syrup, coconut aminos, remaining 1 teaspoon of sesame oil, ground ginger, red pepper flakes, and black pepper to form a sauce.
5
Pour the sauce over the browned beef, add the shredded carrots, and mix well. Cook for another 2-3 minutes.
6
Prepare the cauliflower rice according to packet instructions.
7
Serve the beef and vegetable mixture hot over the cooked cauliflower rice.