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Healthy Recipes 101

Sushi Roll Recipe

Drawing lovingly from Japanese cuisine, our sushi roll recipe uses salmon, avocado, cucumber, and nori sheets to make a restaurant-quality treat at home.
30 min
TOTAL TIME
955
CALORIES
$4.10
PER SERVING
Sushi Roll Recipe
Health Info
Macros
163g
CARBS
17g
FAT
34g
PROTEIN
Contains these allergens
SOYBEANS
FISH
WHEAT
Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?