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Healthy Recipes 101
Sushi Roll Recipe
Drawing lovingly from Japanese cuisine, our sushi roll recipe uses salmon, avocado, cucumber, and nori sheets to make a restaurant-quality treat at home.
30 min
TOTAL TIME
966
CALORIES
$4.10
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
7 oz avocado
3 1/2 tbsp reduced sodium soy sauce
6 whole seaweed sheets
12 oz salmon fillet
1 tbsp sugar
1 tbsp sesame oil
4 oz cucumber
1/2 tbsp black sesame seeds
4 cups cooked medium-grain rice
3 tbsp rice vinegar
1/2 tbsp white sesame seeds
1 tbsp fresh ginger
Directions
14 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Healthy Recipes 101
Health Info
Macros
162g
CARBS
17g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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