Name: Sushi Roll Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 4 cups cooked medium-grain rice; 1 tbsp sesame oil; 3 1/2 tbsp reduced-sodium soy sauce; 6 seaweed sheets; 1 tbsp ginger; 12 oz salmon fillet; 1 tbsp sugar; 1/2 tbsp black sesame seeds; 4 oz cucumber; 3 tbsp rice vinegar; 1/2 tbsp white sesame seeds; 7 oz avocado

Sushi

Can I use cooked fish instead of raw fish in my sushi?

What are the basic ingredients needed for making sushi?

What is the best type of rice to use for sushi?

Do I need a sushi mat to make sushi rolls?

How do I prevent my sushi rolls from falling apart?

How long can I keep leftover sushi in the refrigerator?

Can I substitute other types of vinegar for rice vinegar?

What are some common fillings for sushi rolls?

Drawing lovingly from Japanese cuisine, our sushi roll recipe uses salmon, avocado, cucumber, and nori sheets to make a restaurant-quality treat at home.

Soybeans

Fish

Wheat

Lactose Free

Grains & Rice

gram

white rice

Oils

milliliter

sesame oil

Sauces

light soy sauce

Other Snacks

nori seaweed

Fresh Vegetables

fresh ginger

Seafood

salmon

Sugars & Sweeteners

sugar

Seasonings

black sesame seeds

cucumber

Vinegar

rice vinegar

sesame seeds

Fresh Fruit

avocado

Vitamin K

Vitamins

Thiamin (B1)

Water

Calories

Cholesterol

Trans fatty acids

Vitamin D

Alpha-carotene

Vitamin A

Selenium

Minerals

Beta-cryptoxanthin

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Vitamin C

Folic Acid (B9)

Vitamin E

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Pantothenic acid (B5)

Potassium

Sodium

Choline

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

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California Sushi Roll Bowls

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Maki sushi

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Salmon Roll Sushi Bowl

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Spicy Tuna Sushi Stack VIDEO

Sushi Roll Recipe

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

Snacks

Produce

Meat & Seafood

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