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Oh My Dish
Maki sushi
Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it's easy and worth the effort every bite.
1
45 min
TOTAL TIME
591
CALORIES
$3.50
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 whole eggs
wasabi paste
2 cups sushi rice
3 5/8 ml rice vinegar
1/2 whole cucumber
1 whole salmon fillet
6 sheets nori
1 whole lime
1 whole tuna fillet
soy sauce
for dipping
cream
splash
fresh ginger
pepper and salt
to taste
Directions
29 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on Oh My Dish
Health Info
Macros
87g
CARBS
9g
FAT
34g
PROTEIN
Contains these allergens
EGGS
FISH
WHEAT
SOYBEANS
MILK
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Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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