Name: Maki sushi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 eggs; wasabi paste; 2 cups of sushi rice; 1 salmon fillet; 6 nori sheets; 1 tuna fillet; half a cucumber; 1 lime; soy sauce for dipping; splash of cream; pickled ginger; 100 ml of rice vinegar; pepper and salt to taste

Sushi

Can I use cooked fish instead of raw fish in my sushi?

What are the basic ingredients needed for making sushi?

What is the best type of rice to use for sushi?

Do I need a sushi mat to make sushi rolls?

How do I prevent my sushi rolls from falling apart?

How long can I keep leftover sushi in the refrigerator?

Can I substitute other types of vinegar for rice vinegar?

What are some common fillings for sushi rolls?

Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it's easy and worth the effort every bite.

Eggs

Fish

Wheat

Soybeans

Milk

gram

eggs

Condiments

wasabi

Grains & Rice

sushi rice

Seafood

salmon

Other Snacks

nori seaweed

fresh tuna

Fresh Vegetables

cucumber

Fresh Fruit

lime

Sauces

milliliter

soy sauce

Creams & Creamers

heavy cream

Pickles

pickled ginger

Vinegar

rice vinegar

Seasonings

Salt & Pepper

Selenium

Minerals

Vitamin D

Vitamins

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Calcium

Iron

Riboflavin (B2)

Lactose

Carbohydrates

Vitamin C

Vitamin K

Water

Calories

Protein

Cholesterol

Trans fatty acids

Dietary Folate Equivalents

Lycopene

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Maki sushi

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