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With Peanut Butter On Top
California Sushi Roll Bowls
Make one of your favorite sushi roll's at home - deconstructed and in a bowl! Cost effective, easy to throw together, and absolutely delicious!
7
23,749
22
45 min
TOTAL TIME
634
CALORIES
$2.51
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
14 INGREDIENTS
4 SERVINGS
sesame seeds
low sodium soy sauce
microgreens
1/2 small english cucumber
2 cups white rice
12 oz imitation crab meat
1/4 cup light mayonnaise
1/2 tsp salt
2 cups water
2 tbsp granulated sugar
1 1/2 tbsp sriracha
1 cup carrots
julienned
1/4 cup rice vinegar
1 large avocado
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on With Peanut Butter On Top
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Health Info
Macros
106g
CARBS
16g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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