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Spicy Tuna Sushi Stack VIDEO
Enjoy the best of both worlds with this delicious Spicy Tuna Sushi Stack! It's an easy-to-make, spicy-yet-refreshing sushi roll that will have your taste buds tingling.
12
41,481
55
15 min
TOTAL TIME
714
CALORIES
$1.23
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
black and white sesame seeds
optional
1 1/2 tsp sriracha
1/2 cup jasmine rice
1/2 cup mayo
1/2 whole avocado
1/2 whole carrot
1/2 whole japanese cucumber
1 tbsp rice vinegar
Directions
11 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on JaMonkey
Health Info
Macros
51g
CARBS
54g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
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Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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