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Savory Tooth

Salmon Roll Sushi Bowl

This delicious sushi bowl includes salmon, avocado, cucumber, seaweed, rice, and a bold spicy dressing. Same tasty flavors found in a sushi roll, but much easier to make. It's perfect as a light and refreshing no-cook meal on hotter days.
6
2,792
49
25 min
TOTAL TIME
1008
CALORIES
$3.51
PER SERVING
Salmon Roll Sushi Bowl
Ingredients
11 INGREDIENTS
2 SERVINGS
Cucumber
1/2 whole cucumber
diced
Rice Vinegar
3 tbsp rice vinegar
White Rice
2 cups white rice
cooked
Salt
1 tsp salt
Seaweed Sheets
1/4 oz seaweed sheets
crumbled
Sriracha Sauce
1 tbsp sriracha sauce
Fresh Lemon Juice
1 tbsp fresh lemon juice
(about half a lemon)
Soy Sauce
3 tbsp soy sauce
Avocado
1 whole avocado
thinly sliced
Black Toasted Sesame Seeds
black toasted sesame seeds
to taste
Canned Salmon
6 oz canned salmon
drained and fluffed with a fork
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
165g
CARBS
21g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?