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Savory Tooth
Salmon Roll Sushi Bowl
This delicious sushi bowl includes salmon, avocado, cucumber, seaweed, rice, and a bold spicy dressing. Same tasty flavors found in a sushi roll, but much easier to make. It's perfect as a light and refreshing no-cook meal on hotter days.
6
2,792
49
25 min
TOTAL TIME
1008
CALORIES
$3.51
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
11 INGREDIENTS
2 SERVINGS
1/2 whole cucumber
diced
3 tbsp rice vinegar
2 cups white rice
cooked
1 tsp salt
1/4 oz seaweed sheets
crumbled
1 tbsp sriracha sauce
1 whole avocado
thinly sliced
3 tbsp soy sauce
black toasted sesame seeds
to taste
6 oz canned salmon
drained and fluffed with a fork
1 tbsp fresh lemon juice
(about half a lemon)
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Savory Tooth
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Health Info
Macros
165g
CARBS
21g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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