Name: Sushi Crab Salad Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1 tablespoon Dijon mustard; 1 small cucumber, cut in round slices; 2 sheets of roasted seaweed; 2 scallions, chopped; 1 lime, juiced; 1 inch of ginger, grated; 1 clove of garlic, grated; 3 teaspoons soy sauce; 1 cup of sushi rice, cooked to package instructions; ½ pound cooked crab meat; ½ cup extra virgin olive oil; ¼ cup apple cider vinegar; ½ avocado, sliced

Crab Salad

What type of crab meat should I use for crab salad?

What ingredients are typically used in crab salad?

How do I prepare the crab meat for the salad?

Can I make any substitutions to the ingredients in the recipe?

How can I adjust the consistency or texture of the salad?

What are some common mistakes to avoid when making crab salad?

How should I store leftovers or prepare the salad ahead of time?

Sushi is a treat we all look forward to. But you can't go out to a sushi restaurant or get takeout every night. Why not try making your own?

Soybeans

Crustacean Shellfish

Wheat

Lactose Free

Condiments

gram

dijon mustard

Fresh Vegetables

cucumber

green onion

Fresh Fruit

lime

fresh ginger

garlic

Sauces

milliliter

soy sauce

Grains & Rice

sushi rice

Seafood

lump crab meat

Oils

extra virgin olive oil

Vinegar

apple cider vinegar

avocado

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Vitamin A

Cholesterol

Added Sugar

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Calories from Fat

Selenium

Folic Acid (B9)

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Sushi Crab Salad Recipe

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

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Sushi Crab Salad Recipe

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