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Sushi Crab Salad Recipe
Sushi is a treat we all look forward to. But you can't go out to a sushi restaurant or get takeout every night. Why not try making your own?
29
20
17 min
TOTAL TIME
1190
CALORIES
$10.00
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
2 whole scallions
chopped
1 small cucumber
cut in round slices
1 whole avocado
sliced
1/4 cup apple cider vinegar
1 tbsp dijon mustard
2 sheets roasted seaweed
1 whole lime
juiced
3 tsp soy sauce
1 clove garlic
grated
1 cup sushi rice
cooked to package instructions
1/2 lbs cooked crab meat
1 in fresh ginger
grated
1/2 cup extra virgin olive oil
Directions
5 STEPS
2 min
PREP TIME
15 min
COOK TIME
17 min
TOTAL TIME
View Directions on Tasting Table
Health Info
Macros
117g
CARBS
75g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is crab salad?
What type of crab meat should I use for crab salad?
What ingredients are typically used in crab salad?
How do I prepare the crab meat for the salad?
Can I make any substitutions to the ingredients in the recipe?
How can I adjust the consistency or texture of the salad?
What are some common mistakes to avoid when making crab salad?
How should I store leftovers or prepare the salad ahead of time?
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