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Pinch and Swirl
Crab Salad
An easy and delicious recipe for Crab Salad using real lump crab meat. Serve on it's own or as a Seafood Pasta Salad or delectable Crab Salad Sandwich! Perfect for low carb and keto diets!
8
2,131
14
15 min
TOTAL TIME
252
CALORIES
$7.79
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 lb lump crab meat
1 tsp dijon mustard
2 tsp capers
butter lettuce leaves
1 tbsp lemon juice
1 rib celery
1/3 cup mayonnaise
1 tbsp fresh parsley
minced
Directions
5 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Pinch and Swirl
Health Info
Macros
20g
CARBS
14g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is crab salad?
What type of crab meat should I use for crab salad?
What ingredients are typically used in crab salad?
How do I prepare the crab meat for the salad?
Can I make any substitutions to the ingredients in the recipe?
How can I adjust the consistency or texture of the salad?
What are some common mistakes to avoid when making crab salad?
How should I store leftovers or prepare the salad ahead of time?
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