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Sunny Cherry Tomato Spaghetti with Zucchini Ribbons & Avocado Sauce

Featuring the vibrant flavors of sun-burst cherry tomatoes and zucchini ribbons on a bed of spaghetti tossed lightly in a luscious avocado sauce. This easy-to-make, nutrient-packed dish is ready in under 30 minutes, perfect for a quick weeknight dinner.
2
40 min
TOTAL TIME
327
CALORIES
$3.08
PER SERVING
Sunny Cherry Tomato Spaghetti with Zucchini Ribbons & Avocado Sauce
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Ingredients
11 INGREDIENTS
4 SERVINGS
Yellow & Red Cherry Tomatoes
3 cups yellow & red cherry tomatoes
Freshly Ground Pepper
freshly ground pepper
to taste
Zucchini
2 whole zucchini
made into thin ribbons using a peeler
Avocado Sauce
1 cup avocado sauce
Spaghetti
4 oz spaghetti
Salt
1/2 tsp salt
Fresh Parsley
1/2 cup fresh parsley
finely chopped
Garlic
1 clove garlic
minced
Lemon
1 whole lemon
juiced
Parmesan Cheese, Grated
parmesan cheese, grated
for garnish
Olive Oil
1/4 cup olive oil
divided
Directions
5 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Boil a pot of salted water and cook the spaghetti according to package directions. Drain and set aside.
2
Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cherry tomatoes and shake the pan occasionally. Cook until the tomatoes start to burst and the skins loosen, then remove from heat and set aside.
3
In the same pan, add another tablespoon of olive oil and the zucchini ribbons. Toss for 1-2 minutes until they are tender-crisp, then remove from heat and set aside.
4
Toss the cooked spaghetti with the remaining olive oil, minced garlic, lemon juice, and avocado sauce until evenly coated.
5
To serve, divide the spaghetti among four plates, top with the zucchini ribbons and burst cherry tomatoes. Sprinkle with chopped parsley, ground pepper, and optional grated parmesan. Serve immediately.
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Health Info
Macros
33g
CARBS
18g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?