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Sunny Cherry Tomato Spaghetti with Zucchini Ribbons & Avocado Sauce

Featuring the vibrant flavors of sun-burst cherry tomatoes and zucchini ribbons on a bed of spaghetti tossed lightly in a luscious avocado sauce. This easy-to-make, nutrient-packed dish is ready in under 30 minutes, perfect for a quick weeknight dinner.
2
40 min
TOTAL TIME
327
CALORIES
$3.08
PER SERVING
Sunny Cherry Tomato Spaghetti with Zucchini Ribbons & Avocado Sauce
Ingredients
11 INGREDIENTS
4 SERVINGS
Olive Oil
1/4 cup olive oil
divided
Zucchini
2 whole zucchini
made into thin ribbons using a peeler
Pepper
pepper
to taste
Avocado Sauce
1 cup avocado sauce
Spaghetti
4 oz spaghetti
Salt
1/2 tsp salt
Fresh Parsley
1/2 cup fresh parsley
finely chopped
Garlic
1 clove garlic
minced
Mixed Yellow And Red Cherry Tomatoes
3 cups mixed yellow and red cherry tomatoes
Lemon
1 whole lemon
juiced
Parmesan Cheese
parmesan cheese
grated
Directions
5 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Boil a pot of salted water and cook the spaghetti according to package directions. Drain and set aside.
2
Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cherry tomatoes and shake the pan occasionally. Cook until the tomatoes start to burst and the skins loosen, then remove from heat and set aside.
3
In the same pan, add another tablespoon of olive oil and the zucchini ribbons. Toss for 1-2 minutes until they are tender-crisp, then remove from heat and set aside.
4
Toss the cooked spaghetti with the remaining olive oil, minced garlic, lemon juice, and avocado sauce until evenly coated.
5
To serve, divide the spaghetti among four plates, top with the zucchini ribbons and burst cherry tomatoes. Sprinkle with chopped parsley, ground pepper, and optional grated parmesan. Serve immediately.
Health Info
Macros
33g
CARBS
18g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?