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Sun-Dried Tomato Pasta Salad with Chickpeas
This Sun-Dried Tomato Pasta Salad is an easy make-ahead meal that's loaded with plant-based protein. Made with lentil pasta and tossed with a flavorful sun-dried tomato dressing.
3
337
6
25 min
TOTAL TIME
567
CALORIES
$1.74
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 cup olive oil
1/2 tsp salt
1 tsp dried oregano
1 can chickpeas
1/2 whole red onion
2 cloves garlic
1 whole red bell pepper
1 whole cucumber
1/4 cup sun-dried tomatoes
8 oz red lentil pasta
1/2 cup water
2 tsp maple syrup
black olives
sliced
Directions
12 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Detoxinista
Health Info
Macros
118g
CARBS
22g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
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Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?
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