RECIPESPRODUCTSPANTRYSHOPPING
Diane Kochilas

Summer Greens Pasta al Pesto with Aegina Pistachios, Greek Olive Oil & Feta

During Greek summer, on my Greek table, I am always looking for easy, practically no-cook Greek recipes, especially those that are in line with the healthy Ikaria longevity way of eating and living. Greens, garlic, olive oil are all important elements in the Greek-Mediterranean diet. Try this Ikaria...
1
15
30 min
TOTAL TIME
1024
CALORIES
$7.53
PER SERVING
Summer Greens Pasta al Pesto with Aegina Pistachios, Greek Olive Oil & Feta
Health Info
Macros
115g
CARBS
53g
FAT
28g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
Can I substitute for nuts in pesto if I have a nut-allergy?
How can I make a lower-fat version of pesto?
How can I make my homemade pesto creamier?
Can I use other types of cheese in pesto?
Can I make pesto without basil?
Is pesto only used on pasta?
My pesto tastes too bitter, what did I do wrong?
Can pesto be used as a pizza sauce?
Can I use dried herbs to make pesto?
Can I freeze pesto for later use?