Succulent Pan-seared Maple-glazed Pork Chops
Tender pork chops are seared to golden perfection and coated in a luscious, sweet and savory maple-honey glaze. The smart addition of a marinade step enhances the flavor and delivers a scrumptious meal every time.
1 hr 16 min
2 tsp ground black pepper
2 tbsp dark brown sugar
4 whole pork chops
each 3/4 inch thick
1 tbsp kosher salt
3/4 cup pure maple syrup
1/4 cup honey
2 tbsp spicy brown mustard
2 tbsp ketchup
1 tbsp worcestershire sauce
1 hr 16 min
Combine the maple syrup, honey, ketchup, mustard, brown sugar, and Worcestershire sauce in a saucepan.
Stir well and bring the mixture to a boil, then remove from heat and let it cool.
Season the pork chops on both sides with kosher salt and ground black pepper.
Once the glaze has cooled to room temperature, pour half of it into a sealable bag with the seasoned pork chops. Keep the rest of the glaze separate for later.
Marinate the chops in the refrigerator for at least 1 hour, or ideally overnight.
Heat a large skillet or frying pan over medium-high heat. Add the marinated pork chops and discard the leftover marinade from the bag.
Cook the pork chops for about 6-8 minutes per side until they are fully cooked. The internal temperature should reach 145 degrees Fahrenheit.
During the last minute of cooking, baste the pork chops with the remaining half of the glaze.
Contains these allergens
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Frequently Asked Questions
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