Name: Succulent Pan-seared Maple-glazed Pork Chops
Prep time: 60 min
Cook time: 16 min
Total time: 76 min
Ingredients: 1/4 cup honey; 2 tablespoons dark brown sugar; 4 boneless pork chops, each 3/4 inch thick; 1 tablespoon kosher salt; 2 tablespoons spicy brown mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons ground black pepper; 2 tablespoons ketchup; 3/4 cup pure maple syrup

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Tender pork chops are seared to golden perfection and coated in a luscious, sweet and savory maple-honey glaze. The smart addition of a marinade step enhances the flavor and delivers a scrumptious meal every time.

Fish

Honey

milliliter

honey

Sugars & Sweeteners

gram

dark brown sugar

Pork

pork chop

Seasonings

Coarse Salt

Condiments

spicy brown mustard

Sauces

worcestershire sauce

black pepper

ketchup

Syrup

maple syrup

Cholesterol

Trans fatty acids

Selenium

Minerals

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Discover the perfect balance of sweet, spicy and savory flavors with these Juicy Sweet 'n' Spicy Glazed Pork Chops, pan-seared to perfection and finished in the oven with a luscious honey-sriracha glaze.

Sweet 'n' Spicy Glazed Pork Chops

Dive into the juicy tenderness of these Moist Baked Pork Chops topped with a mouthwatering Garlic Mozzarella Glaze. The blend of savory spices and sweet honey, topped with the creamy melted cheese, makes these pork chops a delectable experience. And the best part? It only takes 30 minutes to get this meal on the table!

Moist Baked Pork Chops with Garlic Mozzarella Glaze

Sink your teeth into these amazingly tender and flavorful Effortless Herbed Oven-Baked Pork Chops, ready in under 30 minutes. Perfectly seasoned with spices and oven-baked, these pork chops are a lightning-quick dinner option you don’t want to miss.

Effortless Herbed Oven-Baked Pork Chops

These succulent pork chops feature a delicious brown sugar and garlic glaze with a hint of spice, creating a perfect balance between sweet and heat. A fantastic and flavorful weeknight dinner.

Sweet and Spicy Glazed Pork Chops

Gorgeous, flavorsome pork chops lightly seasoned with a homemade paprika-ranch mix are served alongside crispy baby potatoes and tender green beans. It's a sheet pan extravaganza promising ease of preparation and minimal cleanup.

Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans

Succulent pork chops under a crispy golden parmesan crust, doused in a zesty honey-lemon sauce made from the skillet drippings. This delectable dish is your fast pass to a satisfying meal in less than half an hour.

Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce

Succulent, pan-seared pork chops topped with a sweet and savory apple-onion mixture seasoned with sage. It's the perfect meal for a cozy, heartwarming dinner.

Savory Sage-Apple Topped Pork Chops

Sink your teeth into these tantalizing pork chops crusted with a sour cream and cheddar mix, subtly infused with a touch of garlic for added depth of flavor. Perfect for a keto-friendly family dinner and easy to prepare, these pork chops bring a new level of delicious to your table.

Cheddar & Sour Cream Crusted Pork Chops

Succulent Pan-seared Maple-glazed Pork Chops

Condiment & Toppings

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/succulent-pan-seared-maple-glazed-pork-chops-2724948-2.jpeg

Combine the maple syrup, honey, ketchup, mustard, brown sugar, and Worcestershire sauce in a saucepan.

Stir well and bring the mixture to a boil, then remove from heat and let it cool.

Season the pork chops on both sides with kosher salt and ground black pepper.

Once the glaze has cooled to room temperature, pour half of it into a sealable bag with the seasoned pork chops. Keep the rest of the glaze separate for later.

Marinate the chops in the refrigerator for at least 1 hour, or ideally overnight.

Heat a large skillet or frying pan over medium-high heat. Add the marinated pork chops and discard the leftover marinade from the bag.

Cook the pork chops for about 6-8 minutes per side until they are fully cooked. The internal temperature should reach 145 degrees Fahrenheit.

During the last minute of cooking, baste the pork chops with the remaining half of the glaze.

Succulent Pan-seared Maple-glazed Pork Chops

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Succulent Pan-seared Maple-glazed Pork Chops

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms