Name: Succulent Pan-seared Maple-glazed Pork Chops
Prep time: 60 min
Cook time: 16 min
Total time: 76 min
Ingredients: 2 tablespoons dark brown sugar; 4 boneless pork chops, each 3/4 inch thick; 1 tablespoon kosher salt; 3/4 cup pure maple syrup; 1/4 cup honey; 2 tablespoons spicy brown mustard; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 teaspoons ground black pepper

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Tender pork chops are seared to golden perfection and coated in a luscious, sweet and savory maple-honey glaze. The smart addition of a marinade step enhances the flavor and delivers a scrumptious meal every time.

Fish

Sugars & Sweeteners

gram

dark brown sugar

Pork

pork chop

Seasonings

salt

Syrup

milliliter

maple syrup

Honey

honey

Condiments

spicy brown mustard

ketchup

Sauces

worcestershire sauce

black pepper

Cholesterol

Trans fatty acids

Selenium

Minerals

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

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Succulent Pan-seared Maple-glazed Pork Chops

Baking Goods

Meat & Seafood

Condiment & Toppings

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Combine the maple syrup, honey, ketchup, mustard, brown sugar, and Worcestershire sauce in a saucepan.

Stir well and bring the mixture to a boil, then remove from heat and let it cool.

Season the pork chops on both sides with kosher salt and ground black pepper.

Once the glaze has cooled to room temperature, pour half of it into a sealable bag with the seasoned pork chops. Keep the rest of the glaze separate for later.

Marinate the chops in the refrigerator for at least 1 hour, or ideally overnight.

Heat a large skillet or frying pan over medium-high heat. Add the marinated pork chops and discard the leftover marinade from the bag.

Cook the pork chops for about 6-8 minutes per side until they are fully cooked. The internal temperature should reach 145 degrees Fahrenheit.

During the last minute of cooking, baste the pork chops with the remaining half of the glaze.

Succulent Pan-seared Maple-glazed Pork Chops

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