RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Succulent Pan-seared Maple-glazed Pork Chops

Tender pork chops are seared to golden perfection and coated in a luscious, sweet and savory maple-honey glaze. The smart addition of a marinade step enhances the flavor and delivers a scrumptious meal every time.
3
1 hr 16 min
TOTAL TIME
547
CALORIES
$3.07
PER SERVING
Succulent Pan-seared Maple-glazed Pork Chops
Ingredients
9 INGREDIENTS
4 SERVINGS
Ground Black Pepper
2 tsp ground black pepper
Dark Brown Sugar
2 tbsp dark brown sugar
Pork Chops
4 whole pork chops
each 3/4 inch thick
Kosher Salt
1 tbsp kosher salt
Pure Maple Syrup
3/4 cup pure maple syrup
Honey
1/4 cup honey
Spicy Brown Mustard
2 tbsp spicy brown mustard
Ketchup
2 tbsp ketchup
Worcestershire Sauce
1 tbsp worcestershire sauce
Directions
8 STEPS
1 hr
PREP TIME
16 min
COOK TIME
1 hr 16 min
TOTAL TIME
1
Combine the maple syrup, honey, ketchup, mustard, brown sugar, and Worcestershire sauce in a saucepan.
2
Stir well and bring the mixture to a boil, then remove from heat and let it cool.
3
Season the pork chops on both sides with kosher salt and ground black pepper.
4
Once the glaze has cooled to room temperature, pour half of it into a sealable bag with the seasoned pork chops. Keep the rest of the glaze separate for later.
5
Marinate the chops in the refrigerator for at least 1 hour, or ideally overnight.
6
Heat a large skillet or frying pan over medium-high heat. Add the marinated pork chops and discard the leftover marinade from the bag.
7
Cook the pork chops for about 6-8 minutes per side until they are fully cooked. The internal temperature should reach 145 degrees Fahrenheit.
8
During the last minute of cooking, baste the pork chops with the remaining half of the glaze.
Health Info
Macros
62g
CARBS
13g
FAT
42g
PROTEIN
Contains these allergens
FISH
2,667 Recipes for Pork Chops Dish
Moist Baked Pork Chops with Garlic Mozzarella Glaze
14
24 min
6
Moist Baked Pork Chops with Garlic Mozzarella Glaze
Sweet and Spicy Glazed Pork Chops
10
30 min
5
Sweet and Spicy Glazed Pork Chops
Savory Sage-Apple Topped Pork Chops
8
26 min
5
Savory Sage-Apple Topped Pork Chops
Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce
15
19 min
5
Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce
Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
14
45 min
6
Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
Effortless Herbed Oven-Baked Pork Chops
8
26 min
4
Effortless Herbed Oven-Baked Pork Chops
Homestyle Oven-Baked Pork Chops
8
25 min
5
Homestyle Oven-Baked Pork Chops
Glazed Honey Garlic Succulent Pork Chops
10
29 min
4
Glazed Honey Garlic Succulent Pork Chops
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?