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Succulent Pan-seared Maple-glazed Pork Chops
Tender pork chops are seared to golden perfection and coated in a luscious, sweet and savory maple-honey glaze. The smart addition of a marinade step enhances the flavor and delivers a scrumptious meal every time.
3
1 hr 16 min
TOTAL TIME
547
CALORIES
$3.07
PER SERVING
SAVE
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Ingredients
Directions
8 STEPS
1 hr
PREP TIME
16 min
COOK TIME
1 hr 16 min
TOTAL TIME
1
Combine the maple syrup, honey, ketchup, mustard, brown sugar, and Worcestershire sauce in a saucepan.
2
Stir well and bring the mixture to a boil, then remove from heat and let it cool.
3
Season the pork chops on both sides with kosher salt and ground black pepper.
4
Once the glaze has cooled to room temperature, pour half of it into a sealable bag with the seasoned pork chops. Keep the rest of the glaze separate for later.
5
Marinate the chops in the refrigerator for at least 1 hour, or ideally overnight.
6
Heat a large skillet or frying pan over medium-high heat. Add the marinated pork chops and discard the leftover marinade from the bag.
7
Cook the pork chops for about 6-8 minutes per side until they are fully cooked. The internal temperature should reach 145 degrees Fahrenheit.
8
During the last minute of cooking, baste the pork chops with the remaining half of the glaze.
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Health Info
Macros
62g
CARBS
13g
FAT
42g
PROTEIN
Contains these allergens
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