Name: Succulent Air-fried Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 tsp sea salt; 1/2 tsp freshly ground black pepper; 1 tbspHerbs de Provence infused olive oil; 1 piece of 1 lb Salmon

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

Featuring tender flakes of salmon enhanced by a kick of zingy herb-infused oil, this recipe reigns supreme for a fast, nutritious, divine main course. No need to defrost - lightning-quick and marvelously succulent air-fried salmon at your service in no time.

Fish

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Seasonings

gram

sea salt

black pepper

herbes de provence

Seafood

salmon

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Total monounsaturated fatty acids

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Curry-Kissed Maple Glazed Salmon

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Foiled-Roasted Salmon with Silky Avocado Drizzle

This recipe transforms your dinner into a festive feast in just 20 minutes! Enjoy succulent pan-seared salmon filets, flavored with a harmonious blend of ginger, garlic, and rice vinegar sauce, and garnished with fresh green onions and toasted sesame seeds.

Sweet Asiatic Glazed Salmon

Our Sweet and Spicy Glazed Salmon Feast is aromatic and flavorful, boasting a refreshingly light honey-soy sauce glaze overlaid with a hint of gentle heat via chili flakes. This easily baked dish, complete with a zesty spritz of lemon, makes for a wonderful dinner option on busy weeknights or a satisfying salad topping for your lunch time cravings.

Sweet and Spicy Glazed Salmon Feast

Indulge your taste buds with this Sweet & Spicy Grilled Salmon that boasts a delightful combination of flavors. Succulent salmon fillets are marinated in a scrumptious brown sugar and spice mixture, then grilled to perfection.

Sweet & Spicy Grilled Salmon

A delightful grilled salmon recipe enhanced with a stunning combination of herbs, olive oil, and maple syrup. This marinated salmon is grilled to perfection resulting in a slightly sweet, remarkably tender and juicy main dish with a beautiful blend of flavors from the fresh herbs.

Maple-Infused Herb Grilled Salmon

Succulent Air-fried Salmon

Baking Goods

Meat & Seafood

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Preheat the air fryer at 400°F, allowing it to warm up for 5 minutes.

Lavishly brush the Herbs de Provence infused olive oil over both sides of the salmon.

Season the salmon evenly with sea salt and freshly ground black pepper.

Position the salmon in the air fryer basket, skin side up, and air fry for 10 minutes.

Flip the salmon so it's skin side down, and continue to cook for an additional 5 minutes. If your salmon is skinless, just cook it for 3 more minutes.

Check the salmon to ensure it is cooked through. If not, add extra time, 1 minute at a time, until done. Carefully remove the salmon, let it rest for a few minutes, and serve immediately for best taste.

Succulent Air-fried Salmon

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