Name: Bavarian-Style Potato Dumplings
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Ingredients: 1 teaspoon salt; 120g potato starch; 4 large russet potatoes, approximately 800g; 1/4 teaspoon ground nutmeg

Dumplings

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Revel in the heartiness of these Bavarian-style potato dumplings, perfect companions to your favorite gravy or as a delightful twist to the traditional mashed potatoes. With mere four ingredients, these soft, fluffy orbs of potato goodness offer a vegan and gluten-free choice for comfort food. Construct them using my detailed steps for guaranteed success in your kitchen.

Mediterranean

Vegetarian

Vegan

Seasonings

gram

salt

Flour & Meal

potato starch

Fresh Vegetables

russet potato

ground nutmeg

Calcium

Minerals

Copper

Manganese

Beta-cryptoxanthin

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Magnesium

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Water

Phosphorus

Choline

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Delicious Russian-Style Pork Dumplings

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Easy Delightful Pork Dumplings

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Delectable Pork and Shrimp Dumplings

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Hearty Herby Potato Dumplings

Bavarian-Style Potato Dumplings

Baking Goods

Produce

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Cook the russet potatoes, with the peel intact, in a large pot of boiling water until they are fork-tender. Once cooked, drain and set them aside to cool.

After the potatoes have cooled, peel them.

Use a potato masher to mash the peeled potatoes thoroughly until smooth.

Add potato starch, salt, and ground nutmeg to the mashed potatoes.

Blend all the ingredients together with your hands until a smooth dough is formed.

Set a large pot with salted water on the stove to simmer.

Dampen your hands to prevent sticking, take a portion of the dough, and shape it into a ball. Repeat until all dough is used. You should get about 6-8 potato dumplings, depending on size.

Lower the heat of the pot. Make sure the water is hot, around 80-85 degrees Celsius, but not boiling.

Gently place the dumplings in the hot water. Allow them to cook undisturbed for 15 minutes. The dumplings should float up to the surface when they're ready.

Remove the potato dumplings from the water using a slotted spoon. Serve immediately, enjoy these comforting German classics however you prefer!

Revel in the heartiness of these Bavarian-style potato dumplings, perfect companions to your favorite gravy or as a delightful twist to the traditional mashed potatoes. With mere four ingredients, these soft, fluffy orbs of potato goodness offer a vegan and gluten-free choice for comfort food. Const

Bavarian-Style Potato Dumplings

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