Name: Bavarian-Style Potato Dumplings
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Ingredients: 1 teaspoon salt; 120g potato starch; 1/4 teaspoon ground nutmeg; 4 large russet potatoes, approximately 800g

Dumplings

What ingredients do I need to make dumplings?

Can I substitute ingredients in my dumpling recipe?

How can I adjust the consistency or texture of my dumplings?

What are some common mistakes to avoid when making dumplings?

Revel in the heartiness of these Bavarian-style potato dumplings, perfect companions to your favorite gravy or as a delightful twist to the traditional mashed potatoes. With mere four ingredients, these soft, fluffy orbs of potato goodness offer a vegan and gluten-free choice for comfort food. Construct them using my detailed steps for guaranteed success in your kitchen.

Mediterranean

Vegetarian

Vegan

Seasonings

gram

salt

Flour & Meal

potato starch

ground nutmeg

Fresh Vegetables

russet potato

Calcium

Minerals

Copper

Manganese

Vitamin A

Vitamins

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Magnesium

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Water

Phosphorus

Choline

Juicy and deeply satisfying, these savory pork pocket dumplings are perfect as a snack or light meal. Enjoy each bite filled with the rich flavor of ground pork, crisp cabbage, fresh herbs, and exotic spices, all wrapped in a soft dumpling shell. Paired with a soy dipping sauce, these dumplings make for a delightful Asian cuisine experience right at home.

Savory Pork Pocket Dumplings

Indulge in these heavenly, light and fluffy Polish dumplings, famously known as lazy pierogi for their minimal effort required. A versatile dish, they can be enjoyed with sour cream or fried in butter, and even topped with pan drippings from your favorite roast.

Effortless Polish Dumplings

Say goodbye to takeout with our Easy Umami Packed Veggie Dumplings. These dumplings, loaded with delicious veggies and rich flavors, make for a delightful homemade Asian feast. Plus, with store-bought dumpling wrappers, this recipe becomes much more doable!

Easy Umami Packed Veggie Dumplings

Succulent pork, flavored with savory soy sauce, spring onions, and sesame oil, encased in delicate dumpling wrappers, pan seared for a golden brown and crisp bottom. These dumplings are perfect for a delightful appetizer or a heart-warming meal.

Easy Delightful Pork Dumplings

Experience the rich Russian flavors at the comfort of your home with these delicious pork dumplings. Filled with a savory mixture of pork, dill, garlic, and onions, these dumplings make for a delightful dinner. Served with freshly chopped dill and a splash of vinegar, they are a sure hit with family and friends.

Delicious Russian-Style Pork Dumplings

Savor the taste of these delicate Celestial Soup Dumplings, filled with mouthwatering ground pork and rich, gelatinous broth, encased in thin, tender wrappers.

Celestial Soup Dumplings

Our Hearty Herby Potato Dumplings are a delightful take on a traditional German treat. These rich, flavorful dumplings made with just a handful of ingredients, are the perfect gluten and dairy-free addition to your table. Bursting with the enhanced flavors of thyme, garlic powder and nutmeg, they are a breeze to prepare and can replace your regular mashed potatoes for a fun, hearty option.

Hearty Herby Potato Dumplings

Savor the taste of homemade pork and shrimp filling with a delightful dipping sauce, all wrapped up in store-bought dumpling wrappers that make this dish a breeze to prepare.

Delectable Pork and Shrimp Dumplings

Bavarian-Style Potato Dumplings

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/bavarian-style-potato-dumplings-2725746-3.jpeg

Cook the russet potatoes, with the peel intact, in a large pot of boiling water until they are fork-tender. Once cooked, drain and set them aside to cool.

After the potatoes have cooled, peel them.

Use a potato masher to mash the peeled potatoes thoroughly until smooth.

Add potato starch, salt, and ground nutmeg to the mashed potatoes.

Blend all the ingredients together with your hands until a smooth dough is formed.

Set a large pot with salted water on the stove to simmer.

Dampen your hands to prevent sticking, take a portion of the dough, and shape it into a ball. Repeat until all dough is used. You should get about 6-8 potato dumplings, depending on size.

Lower the heat of the pot. Make sure the water is hot, around 80-85 degrees Celsius, but not boiling.

Gently place the dumplings in the hot water. Allow them to cook undisturbed for 15 minutes. The dumplings should float up to the surface when they're ready.

Remove the potato dumplings from the water using a slotted spoon. Serve immediately, enjoy these comforting German classics however you prefer!

Revel in the heartiness of these Bavarian-style potato dumplings, perfect companions to your favorite gravy or as a delightful twist to the traditional mashed potatoes. With mere four ingredients, these soft, fluffy orbs of potato goodness offer a vegan and gluten-free choice for comfort food. Const

Bavarian-Style Potato Dumplings

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Bavarian-Style Potato Dumplings

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms