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Chop Notch
Strawberry Sponge Cake
This easy strawberry sponge cake recipe means even a beginner can whip up a light-as-air cake at home. The strawberry jam and whipped cream add indulgent flavors.
4
18
76
45 min
TOTAL TIME
536
CALORIES
$0.58
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
6 SERVINGS
3/4 cup granulated sugar
1 tsp baking powder
3/4 cup unsalted butter
1 tsp vanilla extract
1/8 tsp salt
3 whole eggs
4 1/2 oz strawberry jam
1 tbsp confectioners sugar
3/4 cup all purpose flour
1/2 cup double cream
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Chop Notch
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Health Info
Macros
54g
CARBS
33g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?
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