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Chop Notch
Strawberry Sponge Cake
This easy strawberry sponge cake recipe means even a beginner can whip up a light-as-air cake at home. The strawberry jam and whipped cream add indulgent flavors.
4
18
76
45 min
TOTAL TIME
536
CALORIES
$0.58
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1 tsp baking powder
3/4 cup granulated sugar
3/4 cup unsalted butter
1 tsp vanilla extract
1/8 tsp salt
3 whole eggs
4 1/2 oz strawberry jam
1 tbsp confectioners sugar
3/4 cup all purpose flour
1/2 cup double cream
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Chop Notch
Health Info
Macros
54g
CARBS
33g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?
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