Name: Strawberry Rhubarb Lattice Pie
Ingredients: 1 TB heavy cream; Demerera or Turbinado sugar; 2¼ cups all-purpose flour; Juice of a half a lemon; 1 tablespoon sugar; 2 teaspoons salt; 1 tablespoon lemon juice or vinegar; 3 cups sliced rhubarb; 3 cups sliced strawberries; 1/4 cup tapioca starch; 1 TB whole milk; 1/2 cup sugar; Zest of one orange; ½ cup ice water; 7 ounces cold, unsalted European-style butter

Strawberry Rhubarb Pie

What ingredients do I need to make Strawberry Rhubarb Pie?

Do I need to pre-cook the fruit before baking the pie?

Take your summer desserts to the next level with this delicious Strawberry Rhubarb Lattice Pie! It combines the tartness of rhubarb with the sweetness of strawberries and is finished off with a beautiful lattice top. Sweet and tart, this pie is sure to be a hit with your family and friends.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

gram

raw demerara sugar

Flour & Meal

all purpose flour

Fresh Fruit

lemon

sugar

Seasonings

salt

Juice

lemon juice

Fresh Vegetables

rhubarb

strawberry

tapioca flour

whole milk

orange

Water

water

Butter & Margarine

butter

Folic Acid (B9)

Vitamins

Selenium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Calories

Magnesium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Choline

Lutein+zeaxanthin

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Cholesterol

Trans fatty acids

Vitamin K

Lactose

Protein

Phosphorus

Potassium

Beta-cryptoxanthin

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Strawberry Rhubarb Meringue Pie

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Strawberry Rhubarb Lattice Pie

Dairy

Baking Goods

Produce

Beverages

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