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Bianca Zapatka

Strawberry Rhubarb Pie

This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream - you’ll love this fruity pie!
7
985
1
1 hr 45 min
TOTAL TIME
235
CALORIES
$1.92
PER SERVING
Strawberry Rhubarb Pie
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Ingredients
11 INGREDIENTS
12 SERVINGS
Sugar
2 tsp sugar
Fresh Strawberries
4 cups fresh strawberries
Vegan Butter
3/4 cup vegan butter
Cornstarch
4 tbsp cornstarch
Ice Water
6 tbsp ice water
Non Dairy Cream
2 tbsp non dairy cream
All Purpose Flour
2 1/2 cups all purpose flour
Fresh Rhubarb
4 cups fresh rhubarb
Sugar
1/4 cup sugar
Sugar
1/4 cup sugar
Salt
3/4 tsp salt
Directions
28 STEPS
35 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 45 min
TOTAL TIME
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Health Info
Macros
37g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What is Strawberry Rhubarb Pie?
What ingredients do I need to make Strawberry Rhubarb Pie?
Can I use frozen fruit for this recipe?
Do I need to pre-cook the fruit before baking the pie?
How do I prevent a soggy bottom crust?
How do I know when the pie is done?
How do I store leftover pie?
Can I make this pie ahead of time?