Name: Strawberry Rhubarb Pie
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1/4 cup cornstarch; 2 1/2 cups chopped strawberries; 2 1/2 cups all-purpose flour; 3 cups sliced rhubarb; 1 teaspoon salt; 2 Tablespoons unsalted butter, cubed; 1 Tablespoon sugar; Coarse sugar, for sprinkling; 2/3 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup buttermilk; 1 large egg; 1 Tablespoon milk or cream; 1 cup unsalted butter, cold

Strawberry Rhubarb Pie

What ingredients do I need to make Strawberry Rhubarb Pie?

Do I need to pre-cook the fruit before baking the pie?

Sweet and tart filling, buttery and flaky crust; strawberry rhubarb pie is on my must-make list every spring from now on.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

cornstarch

Fresh Fruit

strawberry

all purpose flour

Fresh Vegetables

rhubarb

Seasonings

salt

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Frosting & Decorating

sanding sugar

milliliter

buttermilk

eggs

milk

Folic Acid (B9)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Phosphorus

Protein

Lutein+zeaxanthin

Vitamin A

Added Sugar

Sugar

Magnesium

Iron

Calcium

Carbohydrates

Calories

Water

Dietary Fiber

Trans fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin D

Beta-cryptoxanthin

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Baking Goods

Produce

Dairy

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