Name: Strawberry Rhubarb Pie
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1/4 cup cornstarch; 2 1/2 cups chopped strawberries; 3 cups sliced rhubarb; 1 teaspoon salt; 1 cup unsalted butter, cold; 2 Tablespoons unsalted butter, cubed; 1 Tablespoon sugar; Coarse sugar, for sprinkling; 1/2 cup buttermilk; 2/3 cup granulated sugar; 1/4 teaspoon salt; 1 large egg; 2 1/2 cups all-purpose flour; 1 Tablespoon milk or cream

Strawberry Rhubarb Pie

What ingredients do I need to make Strawberry Rhubarb Pie?

Do I need to pre-cook the fruit before baking the pie?

Sweet and tart filling, buttery and flaky crust; strawberry rhubarb pie is on my must-make list every spring from now on.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

cornstarch

Fresh Fruit

strawberry

Fresh Vegetables

rhubarb

Seasonings

salt

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

milliliter

buttermilk

eggs

all purpose flour

milk

Folic Acid (B9)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Phosphorus

Protein

Lutein+zeaxanthin

Vitamin A

Dietary Fiber

Carbohydrates

Trans fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin D

Beta-cryptoxanthin

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Baking Goods

Produce

Dairy

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