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Strawberry Rhubarb Meringue Pie
Strawberry rhubarb meringue pie combines tart rhubarb and sweet strawberries in a golden crust and topped with fluffy sweet meringue.
59
1 hr 30 min
TOTAL TIME
439
CALORIES
$2.04
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
3 whole egg whites
1 1/3 cups sugar
2 cups cut up rhubarb
1/4 tsp cream of tartar
1 cup strawberries
sliced
3 whole egg yolks
5 tbsp flour
1 whole pie crust
3 tbsp melted butter
1/4 cup sugar
Directions
9 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on The Cooking Bride
Health Info
Macros
73g
CARBS
16g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Strawberry Rhubarb Pie?
What ingredients do I need to make Strawberry Rhubarb Pie?
Can I use frozen fruit for this recipe?
Do I need to pre-cook the fruit before baking the pie?
How do I prevent a soggy bottom crust?
How do I know when the pie is done?
How do I store leftover pie?
Can I make this pie ahead of time?
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