Name: Strawberry Rhubarb Meringue Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3 egg whites; 1-1/3 cups sugar; 2 cups cut up rhubarb; ¼ teaspoon cream of tartar; 1 cup sliced strawberries; 3 egg yolks; 5 tablespoons flour; 1 pie crust; 3 tablespoons melted butter; ¼ cup sugar

Strawberry Rhubarb Pie

What ingredients do I need to make Strawberry Rhubarb Pie?

Do I need to pre-cook the fruit before baking the pie?

Strawberry rhubarb meringue pie combines tart rhubarb and sweet strawberries in a golden crust and topped with fluffy sweet meringue.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

milliliter

egg whites

Sugars & Sweeteners

gram

sugar

Fresh Vegetables

rhubarb

Seasonings

cream of tartar

Fresh Fruit

strawberry

eggs

Flour & Meal

all purpose flour

Frozen Dessert

pie crust

Butter & Margarine

butter

Thiamin (B1)

Vitamins

Added Sugar

Sugar

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Folic Acid (B9)

Trans fatty acids

Vitamin D

Vitamin A

Beta-carotene

Cholesterol

Beta-cryptoxanthin

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Dairy

Baking Goods

Produce

Meal

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Strawberry Rhubarb Meringue Pie

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