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The Cooking Bride
Strawberry Rhubarb Meringue Pie
Strawberry rhubarb meringue pie combines tart rhubarb and sweet strawberries in a golden crust and topped with fluffy sweet meringue.
59
1 hr 30 min
TOTAL TIME
492
CALORIES
$2.17
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
6 SERVINGS
1 1/3 cups sugar
2 cups cut up rhubarb
1 cup sliced strawberries
3 whole egg yolks
5 tbsp flour
1 whole pie crust
3 tbsp butter
melted
1/4 cup sugar
1/4 tsp cream of tartar
3 whole egg whites
Directions
9 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on The Cooking Bride
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Health Info
Macros
80g
CARBS
20g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Strawberry Rhubarb Pie?
What ingredients do I need to make Strawberry Rhubarb Pie?
Can I use frozen fruit for this recipe?
Do I need to pre-cook the fruit before baking the pie?
How do I prevent a soggy bottom crust?
How do I know when the pie is done?
How do I store leftover pie?
Can I make this pie ahead of time?
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