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Belly Full
Strawberry Rhubarb Pie
Classic Strawberry Rhubarb Pie combines sweet strawberries, tart rhubarb, a flaky bottom crust, and a crumble top!
1
1,140
451
1 hr 20 min
TOTAL TIME
407
CALORIES
$2.86
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
14 INGREDIENTS
8 SERVINGS
1/4 tsp kosher salt
2 cups strawberries
medium
vanilla ice cream
4 cups rhubarb
1 tsp cinnamon
3/4 cup granulated sugar
1/8 tsp salt
1 whole 9 inch pie crust
3/4 cup all purpose flour
1 tbsp lemon juice
1/3 cup brown sugar
packed
1/4 cup quick cooking tapioca
3 tbsp granulated sugar
6 tbsp unsalted butter
cold
Directions
14 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Belly Full
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Health Info
Macros
64g
CARBS
18g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
14 Recipes for Strawberry Rhubarb Pie
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2
Strawberry Rhubarb Crumble Pie
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Strawberry Rhubarb Pie
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7
Strawberry Rhubarb Pie
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Strawberry Rhubarb Pie
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2 hrs
Strawberry Rhubarb Pie
10
1 hr 30 min
Strawberry Rhubarb Meringue Pie
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1 hr 50 min
Strawberry Rhubarb Pie with Amaretto Crust
Frequently Asked Questions
What is Strawberry Rhubarb Pie?
What ingredients do I need to make Strawberry Rhubarb Pie?
Can I use frozen fruit for this recipe?
Do I need to pre-cook the fruit before baking the pie?
How do I prevent a soggy bottom crust?
How do I know when the pie is done?
How do I store leftover pie?
Can I make this pie ahead of time?
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