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Belly Full
Strawberry Rhubarb Pie
Classic Strawberry Rhubarb Pie combines sweet strawberries, tart rhubarb, a flaky bottom crust, and a crumble top!
1
1,140
451
1 hr 20 min
TOTAL TIME
395
CALORIES
$2.85
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1/4 tsp kosher salt
2 cups strawberries
medium
1 cup vanilla ice cream
1 tsp ground cinnamon
6 tbsp cold unsalted butter
4 cups rhubarb
1/4 cup quick cooking tapioca
3/4 cup granulated sugar
1/8 tsp salt
1 whole 9 inch pie crust
3 tbsp granulated sugar
3/4 cup all purpose flour
1 tbsp lemon juice
1/3 cup brown sugar
packed
Directions
14 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
62g
CARBS
17g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
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Strawberry Rhubarb Crumble Pie
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Strawberry Rhubarb Pie Bars Recipe
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Strawberry Rhubarb Meringue Pie
Frequently Asked Questions
What is Strawberry Rhubarb Pie?
What ingredients do I need to make Strawberry Rhubarb Pie?
Can I use frozen fruit for this recipe?
Do I need to pre-cook the fruit before baking the pie?
How do I prevent a soggy bottom crust?
How do I know when the pie is done?
How do I store leftover pie?
Can I make this pie ahead of time?
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