Name: Strawberry Rhubarb Pie
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups rhubarb; 1 1/4 cup sugar; 1 tsp lemon juice; 3 Tbsp cornstarch; 2 Tbsp tapioca; 4 cups strawberries; 1/4 cup butter; 1/2 cup brown sugar; 1/2 cup flour; 1 pie crust; 1/4 tsp nutmeg; 2 Tbsp water; 1/2 cup old fashioned oats

Strawberry Rhubarb Pie

What ingredients do I need to make Strawberry Rhubarb Pie?

Do I need to pre-cook the fruit before baking the pie?

This delicious strawberry rhubarb pie is the perfect combination of sweet strawberries and tart rhubarb. A flaky pastry crust and a crunchy streusel top make this the perfect pie.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

rhubarb

Sugars & Sweeteners

sugar

Juice

milliliter

lemon juice

Flour & Meal

cornstarch

Pudding & Gelatin

instant tapioca

Fresh Fruit

strawberry

Butter & Margarine

butter

brown sugar

all purpose flour

Frozen Dessert

pie crust

Seasonings

ground nutmeg

Water

water

Cereals

rolled oats

Vitamin A

Vitamins

Added Sugar

Sugar

Vitamin K

Beta-cryptoxanthin

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Strawberry Rhubarb Pie Bars Recipe

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Produce

Baking Goods

Beverages

Snacks

Dairy

Meal

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