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Bakes By Brown Sugar
Strawberry Cream-Filled Doughnuts
These yeast raised doughnuts are tender and a little chewy, which is how I like them. They're filled with a delicious strawberry whipped mascarpone filling and topped with a strawberry sugar.
9
1,600
20
3 hr
TOTAL TIME
314
CALORIES
$0.46
PER SERVING
Ingredients
16 INGREDIENTS
20 SERVINGS
5 tbsp unsalted butter
1 cup strawberries
coarsely chopped
4 tbsp granulated sugar
1 1/2 tbsp dry yeast
1 cup whole milk
5 tbsp granulated sugar
2 tsp kosher salt
1/2 tsp ground mace
3 large eggs
1 cup granulated sugar
1/4 cup freeze-dried strawberries
8 oz mascarpone
2 tbsp granulated sugar
1/4 cup strawberry jam
4 1/2 cups unbleached all-purpose flour
1 cup heavy cream
Directions
64 STEPS
2 hr 30 min
PREP TIME
30 min
COOK TIME
3 hr
TOTAL TIME
View Directions on Bakes By Brown Sugar
Health Info
Macros
42g
CARBS
13g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make doughnuts?
What is the best flour to use for making doughnuts?
Can I substitute the milk with a non-dairy alternative?
How do I know when the dough has risen enough?
What is the best oil for frying doughnuts?
How can I prevent my doughnuts from being too greasy?
How can I store leftover doughnuts?
Can I make doughnuts without yeast?
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